Tomato And Tomatillo Gazpacho Recipes

TOMATILLO, TOMATO AND AVOCADO GAZPACHO

Tomatillo, Tomato and Avocado Gazpacho image

Avocados contribute a creamy texture to this spicy gazpacho.I wanted to make this with tomatillos only, but found that what makes a great salsa doesn't necessarily make a great gazpacho. So I added tomatoes to the creamy mixture. I don't like the color as much, but I love the taste. If you can find green zebra tomatoes, use them for the nice green color. Make sure to strain this because the tomatillo seeds won't blend.

Provided by Martha Rose Shulman

Categories soups and stews, appetizer

Time 30m

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 pound tomatillos, papery shells removed, rinsed
2 slices red or white onion
2 to 3 garlic cloves, to taste
2 serrano chiles or 1 jalapeño, coarsely chopped
2 tablespoons olive oil
1 to 2 tablespoons fresh lime juice (to taste)
1 large ripe avocado
1/2 cup chopped cilantro, plus additional cilantro for garnish
1 teaspoon lightly toasted cumin seeds, ground
Salt to taste
Few drops of vinegar
1 pound ripe tomatoes, preferably green zebras
Freshly squeezed lime juice for serving

Steps:

Place the tomatillos in a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 8 to 10 minutes, flipping them over halfway through, until olive green and softened. Drain and transfer to a blender.
Meanwhile put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
Add the onions and remaining ingredients plus a cup of cold water and blend until smooth. You will probably have to do this in two batches. Strain through a medium strainer, taste and adjust seasonings. Chill for two hours or longer. Garnish each bowl with chopped cilantro and a few drops of lime juice.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 493 milligrams, Sugar 6 grams

TOMATO AND TOMATILLO GAZPACHO

Tomato and Tomatillo Gazpacho image

Provided by Andrea Albin

Categories Onion Tomato Appetizer Dinner Lunch Summer Healthy Tomatillo Cilantro Chile Pepper Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 (first course) servings

Number Of Ingredients 9

Ingredients

1/2 pound fresh tomatillos, husked, rinsed, and quartered
1 1/2 pounds tomatoes, chopped, divided
1/2 cup chopped white onion, divided
1 fresh serrano chile, coarsely chopped, including seeds
1 garlic clove, quartered
2 tablespoons red-wine vinegar
1 cup water
2 tablespoons olive oil
1/2 cup chopped cilantro

Steps:

Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
Force through a medium-mesh sieve into a bowl, discarding solids.
Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.

More about "tomato and tomatillo gazpacho recipes"

5-MINUTE TOMATO GAZPACHO RECIPE - LIVE EAT LEARN

Aug 19, 2020 Roughly chop the onion. Blend everything: Next, add all of the ingredients to a blender and blitz until smooth (or leave it a bit chunky if you prefer). Taste and add more salt, pepper, and hot sauce (optional) as needed. …
From liveeatlearn.com

See details

BEST GAZPACHO RECIPE WE’VE EVER MADE - INSPIRED TASTE

2 In a blender, add the tomato mixture with all of the onions, garlic, and juices in the dish. Then top with the bell pepper, crouton mixture, cucumber, 1/4 teaspoon salt, and a few twists of black pepper. Blend on high until your desired …
From inspiredtaste.net

See details

TOMATILLO GAZPACHO WITH CUCUMBER RECIPE - THE SAGE

May 9, 2020 1 lb. cucumbers halved and seeds removed. 1 lb. tomatillos, rinsed and husks removed. ½ medium onion, sliced thinly. ½ poblano chile, seeds removed. 1 garlic clove. ¼ cup olive oil. ¼ cup unseasoned rice vinegar. 2 …
From blog.gardenuity.com

See details

TOMATO AND TOMATILLO GAZPACHO | NEW ENTRY SUSTAINABLE FARMING …

Directions. Puree tomatillos, half of tomatoes, and half of onion with hot pepper, garlic, vinegar, and 1 ¼ teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a …
From nesfp.nutrition.tufts.edu

See details

CUCUMBER-TOMATILLO GAZPACHO RECIPE - BON APPéTIT

Jul 19, 2016 Step 1. Blend cucumbers, tomatillos, onion, chile, garlic, oil, vinegar, parsley, and chopped cilantro in a blender until very smooth; season with salt and pepper. Transfer to an airtight ...
From bonappetit.com

See details

TOMATILLO GAZPACHO - EDIBLE NEW MEXICO

Jul 31, 2021 Preheat a grill to medium-high heat. Toss the tomatillos, onion, and jalapeño with 2 teaspoons of olive oil and. 1/4 teaspoon of salt. Place the tomatillos, onion, jalapeño, and green chiles directly on the grill. Grill 4–5 …
From ediblenm.com

See details

CAN I USE REGULAR TOMATOES INSTEAD OF TOMATILLOS?

4 days ago Yes, you can use regular tomatoes as a substitute for tomatillos in certain recipes, though the end flavor and texture may vary. Tomatillos are known for their tartness and slightly …
From homediningkitchen.com

See details

TOMATILLO GAZPACHO - WILLIAMS SONOMA

In a blender or food processor, combine the tomatillos, grape juice, bell pepper, green onions, jalapeño, cilantro, the 1 1/2 Tbs. lime juice, the 1 tsp. salt and the 1/2 tsp. pepper. Pulse until the mixture is smooth, scraping down the sides of …
From williams-sonoma.com

See details

10-MINUTE TOMATO GAZPACHO RECIPE - THE …

Jun 7, 2021 Pour 1/2 cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend. Test the gazpacho and if it's too thick, …
From themediterraneandish.com

See details

TOMATILLO GAZPACHO WITH SALTED TOMATO BRUSCHETTA

Aug 26, 2015 Tomatillo Gazpacho with Salted Tomato Bruschetta Serves: 4 Prep: 15 minutes Cook: 10 minutes Ingredients. 2 large tomatoes 2 tsp salt 3 cloves garlic. 1 leek 4 tomatillos. ... fun recipe to try! Hope you and your family …
From cocointhekitchen.com

See details

TOMATILLO GAZPACHO (WITH LIME AND GARLIC CITRUS PASTE)

Mar 26, 2021 Combine tomatillos, cucumber, avocado, jalapeno, onion, citrus paste in a blender and blend on high speed for 1 to 2 minutes. Drizzle in vinegar and olive oil with motor running. …
From thedanareneeway.com

See details

TOMATO AND TOMATILLO GAZPACHO - NUTRITION.GOV

Steps. Puree tomatillos, half of tomatoes, and half of onion with hot pepper, garlic, vinegar, and 1 ¼ teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, …
From nutrition.gov

See details

TOMATO & TOMATILLO GAZPACHO - UNTIEDT'S VEGETABLE FARM

Puree tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 ¼ tsp salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, discarding solids. Stir …
From untiedts.com

See details

THE BEST TOMATO GAZPACHO - SALT & WIND TRAVEL

Jul 21, 2020 Blend The Gazpacho: Place tomato mixture, cucumbers, bell pepper, garlic, bread, and vinegar in a food processor fitted with an S blade and process until well mixed and blended, about 3 minutes. Taste and add more …
From saltandwind.com

See details

TOMATO AND TOMATILLO GAZPACHO RECIPE - SPANISH RECIPES

Gazpacho is a traditional Spanish cold soup that originated in the southern region of Andalusia. This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a …
From spanish.101-recipes.com

See details

TOMATILLO-PEPITA GAZPACHO RECIPE - BON APPéTIT

May 6, 2008 Step 1. Prepare barbecue (medium-high heat). Finely grind pepitas in processor; leave in processor. Grill tomatillos and poblano chile until tomatillos are slightly charred and …
From bonappetit.com

See details

TOMATO GAZPACHO - PLANT-BASED ON A BUDGET

May 27, 2024 Step 1: First, rinse, then chop the tops off the tomatoes and roughly chop them along with the cucumber, bell peppers, and onion. Also, peel the garlic. Step 2: Add all the chopped ingredients to a blender and blend for 2 …
From plantbasedonabudget.com

See details

HEIRLOOM TOMATO GAZPACHO WITH MANGOES AND CUCUMBER

Finely chop ¼ of a cucumber and reserve for garnish. Peel the remaining cucumber and cut into chunks; place in a large bowl. Add in the tomatoes (and juices), ¼ cup red onion, ½ cup of …
From theyellowtable.com

See details

ROASTED TOMATO GAZPACHO RECIPE - SAVORY SIMPLE

Jun 16, 2014 Preheat the oven to 375 degrees F and line a large baking sheet with aluminum foil. . Slice tomatoes in half, toss with olive oil and sprinkle with sea salt. . Remove the excess outer layers of skin from the garlic. Carefully slice …
From savorysimple.net

See details

EASY GREEN TOMATO SALSA RECIPE (CANNING SALSA VERDE)

Nov 14, 2024 Bring a pot of water to a boil. Score a small “X” on the bottom of each green tomato. Submerge the tomatoes in boiling water for about 30 seconds to 1 minute. Quickly …
From munchyesta.com

See details