Tomato And Rice Casserole Recipes

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RICE - TOMATO CASSEROLE



Rice - Tomato Casserole image

This is like Spanish Rice, but includes cheese and makes for more protein. kids love it. There is another version with chicken. Just saute about a pound of boneless, chopped chicken breasts, then proceed with the recipe. At the end, instead of baking, leave everything in the saute pan, add the rest of the sauce and the cheese. Then cover the pan and let it sit until the cheese melts.

Provided by windhorse23

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine
1 medium onion, chopped (3/4 cup, approx.)
1 garlic clove, minced
1/2 green pepper, chopped
1 cup rice, uncooked
1 (15 ounce) can tomato sauce
1 teaspoon salt
pepper
1 1/2 cups grated cheese (cheddar, jack, etc.)
1 1/2 cups boiling water

Steps:

  • Saute onion, garlic, green pepper and rice in the butter until lightly brown.
  • Add all but 1/2 cup of tomato sauce.
  • Then add boiling water, salt& pepper.
  • Simmer, covered, until liquid is absorbed (about 20 minutes.).
  • Line a greased casserole dish with half the mixture.
  • Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
  • Add the rest of the rice and the last of the cheese.
  • Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 311.6, Fat 15, SaturatedFat 9.3, Cholesterol 38.4, Sodium 1091.7, Carbohydrate 35.9, Fiber 2, Sugar 4.1, Protein 9

TOMATO BEEF AND RICE CASSEROLE



Tomato Beef and Rice Casserole image

Here's a delicious dish that is very easy to make- and fast, too. The best thing, though, is that you mix everything in one bowl!

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
3 cups canned diced tomatoes, undrained
1 medium green pepper, chopped
1 cup uncooked long grain rice
1 large onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.

Nutrition Facts : Calories 267 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 413mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

CROCK POT TOMATO AND RICE CASSEROLE



Crock Pot Tomato and Rice Casserole image

A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.

Provided by Audrey M

Categories     Long Grain Rice

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1/2 cup uncooked rice
1 3/4 cups canned tomatoes, drained
1 cup juice, from canned tomatoes
2 teaspoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 tablespoons grated parmesan cheese
chopped chives

Steps:

  • In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
  • Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
  • Cover and cook on LOW setting for 6 to 8 hours.
  • Before serving, sprinkle with grated Parmesan cheese and chopped chives.

Nutrition Facts : Calories 229.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 1165.4, Carbohydrate 23.9, Fiber 1.4, Sugar 2.8, Protein 4.5

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