Tomato And Potato Pie Recipes

TOMATO AND POTATO PIE

Steps:

• Preheat oven to 350. Bake pie shell 5 to 10 minutes.
• Mix the half and half and the eggs together with the Tuscan seasoning. Set aside.
• Pour potates onto a paper towel and pat them dry. Slice tomatoes. Salt and pepper the potatoes and the tomatoes.
• Pour a small amout of the half and half mixture into pie shell. Add a littel cheese.
• Next layer in some potatoes and tomatoes. Pour some more half and half mixture over and top with the cheese. Keep doing in this order until all the potatoes and tomatoes are in. Top with cheese.
• Cover the outer parts of the crust with foil. Set on a cookie sheet. Bake 45 minutes.
• Using a fork poke holes all over the top. Sprinkle with the bacon and then drizzle the butter over. Remove the foil and bake 5 minutes longer.

TOMATO PIE

Steps:

• Peel and slice tomatoes.
• Place in shallow, well-buttered baking dish.
• Spread grated onion, melted butter, sugar, salt and pepper over the tomatoes.
• Spread mashed potatoes over top and sprinkle top with grated cheese.
• Bake at 375° for 20 minutes or till potatoes are browned.
• You may garnish with a little chopped parsley.