Tomato And Peach Tea Sandwich Recipes

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25 TEA SANDWICHES (+ HIGH TEA MENU)



25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

TOMATO TEA SANDWICHES



Tomato Tea Sandwiches image

Make and share this Tomato Tea Sandwiches recipe from Food.com.

Provided by Sherri L.

Categories     Lunch/Snacks

Time 30m

Yield 30-40 sandwiches, 15-20 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, softened
2 tablespoons heavy cream
1/8 teaspoon of mild French mustard
1/2 lemon, juice of
salt and pepper
2 lbs tomatoes (5 to a pound)
salt & freshly ground black pepper
20 slices bread

Steps:

  • Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
  • With a small knife, make a small cross in the base of each tomato.
  • Plunge the tomatoes into a pan of boiling water and count to 20.
  • Remove them to a bowl of cold water, drain and peel off the skins.
  • Butter 10 slices of bread with the creamed butter.
  • Quarter the tomatoes and remove the seeds, press the petals flat and lay them on the slice of buttered bread.
  • Do not layer the tomatoes, as they will cause the sandwiches to come unstuck.
  • Salt and pepper the tomatoes and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).

TOMATO TEA SANDWICHES



Tomato Tea Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 6 sandwiches

Number Of Ingredients 0

Steps:

  • Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

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