Tomato And Passionfruit Jam Recipes

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TOMATO AND PASSIONFRUIT JAM



Tomato and Passionfruit Jam image

Make and share this Tomato and Passionfruit Jam recipe from Food.com.

Provided by mummamills

Categories     Vegetable

Time 2h30m

Yield 5 jars

Number Of Ingredients 5

1 kg tomatoes, peeled and chopped (10med)
400 g green apples, peeled and chopped (2 large)
1/3 cup lemon juice
2 cups passion fruit pulp
1 kg sugar (4 cups)

Steps:

  • combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
  • stir in juice, pulp, and sugar.
  • stir over heat until sugar in dissolved.
  • bring to boil, and boil, uncovered, until jam jells when set when tested.
  • Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.

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