Tomato And Mozzarella Sandwiches Panera Taste A Like Recipes

TOMATO AND MOZZARELLA SANDWICHES [PANERA TASTE-A-LIKE]

Tomato and Mozzarella Sandwiches [panera Taste-A-Like] image

Make and share this Tomato and Mozzarella Sandwiches [panera Taste-A-Like] recipe from Food.com.

Provided by votefornumbersix

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup fresh diced tomatoes or 1 cup canned diced tomato
1/4 cup chopped fresh basil (or to taste)
1/4 cup green onion
6 sun-dried tomatoes (packed in a jar)
2 garlic cloves
1 shallot
1 1/2 tablespoons balsamic vinegar
1 tablespoon olive oil
fresh mozzarella cheese
bread, of some variety

Steps:

chop up the shallot and garlic and saute it in olive oil over medium low heat.
add the green onions and sun dried tomatoes and after they are heated, mix in your diced tomatoes and basil.
after everything is all hot, mixed up, awesome smelling, and most of the liquid has evaporated, then take it off the heat, add the balsamic vinegar and stir.
now, put your fresh mozzerella on your bread and put it under the broiler until its all melted and delicious looking, and top it with some of the tomato filling and of course another piece of bread because its a sandwich.

Nutrition Facts : Calories 126.2, Fat 7.2, SaturatedFat 1, Sodium 412.9, Carbohydrate 15.4, Fiber 3.2, Sugar 7.5, Protein 2.7

BASIL, TOMATO AND MOZZARELLA SANDWICH

Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

PRESSED MOZZARELLA AND TOMATO SANDWICH

Pressed Mozzarella and Tomato Sandwich image

No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 1h10m

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out
Romaine lettuce leaves
6 ounces fresh mozzarella, sliced
1/2 cup fresh flat-leaf parsley, leaves
Coarse salt and ground pepper

Steps:

In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.

Nutrition Facts : Calories 534 g, Fat 32 g, Fiber 4 g, Protein 23 g

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