Tomato And Mozzarella Bites Recipes

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TOMATO & MOZZARELLA BITES



Tomato & Mozzarella Bites image

Great easy appetizer that I had at our annual Halloween Party...Putting recipe here for safe keeping as I want to make it for Thanksgiving....very elegant, and tastes wonderful.

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 7

20 cherry tomatoes, halved (cherry or grape size)
20 basil leaves
20 bite-size fresh mozzarella cheese balls (often labeled bocconcini)
salt and pepper
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
20 toothpicks

Steps:

  • Usining a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a service dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce, or you can marinate appetizers in a bowl with marinade poured over.

Nutrition Facts : Calories 160.9, Fat 12.3, SaturatedFat 6, Cholesterol 33.6, Sodium 269.6, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 9.7

MARINATED MOZZARELLA & TOMATO APPETIZERS



Marinated Mozzarella & Tomato Appetizers image

Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours-the longer the better. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 9

1/2 cup Italian salad dressing
2 tablespoons minced fresh basil
2 tablespoons minced fresh chives
1/2 teaspoon coarsely ground pepper
2 cartons (8 ounces each) miniature fresh mozzarella cheese balls, drained
2 cups cherry tomatoes
12 slices French bread baguette (1/2 inch thick), cut into quarters
2 teaspoons olive oil
1/8 teaspoon salt

Steps:

  • Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend., Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Bake until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 171mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

CAPRESE TOMATO BITES



Caprese Tomato Bites image

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen

Number Of Ingredients 6

1 pint cherry tomatoes, halved
3 tablespoons heavy whipping cream
1/2 pound fresh mozzarella cheese, sliced
6 fresh basil leaves
1 garlic clove, minced
1 tablespoon balsamic vinegar

Steps:

  • Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain., In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. , Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture. , Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

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