Tomato And Marinated Baby Bocconcini Appetizers Recipes

TOMATO AND BOCCONCINI CAPRESE

Tomato and Bocconcini Caprese image

Provided by Geoffrey Zakarian

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 vine-ripened red tomato
1 yellow tomato
1/4 cup currant tomatoes (or cherry tomatoes cut in half)
1 cup small fresh mozzarella balls (bocconcini)
3 tablespoons extra-virgin olive oil, cold
1/4 cup loosely packed baby basil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper.

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