Tomato And Maple Meatballs Recipes

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TANGY MAPLE MEATBALLS



Tangy Maple Meatballs image

Make and share this Tangy Maple Meatballs recipe from Food.com.

Provided by LAURIE

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 tablespoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vinegar
1/2 cup pure maple syrup
1/4 cup water

Steps:

  • Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
  • Form into 1 ½" balls.
  • Place in 8" square pan. Bake at 350 for 20 minutes.
  • Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
  • Drain fat from meatballs and pour sauce over them.
  • Return to oven and bake 20 minutes longer.

Nutrition Facts : Calories 433.1, Fat 21.9, SaturatedFat 8.1, Cholesterol 144.8, Sodium 553.7, Carbohydrate 30.9, Fiber 0.5, Sugar 24.7, Protein 27.1

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