Tomato And Garlic Soda Bread Recipes

TOMATO GARLIC BREAD

Tomato Garlic Bread image

Provided by Michael Symon : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 large country rustic baguette
2 tablespoons olive oil
1 clove garlic
1 large tomato
2 teaspoons course sea salt

Steps:

Preheat the oven to 400 degrees F.
Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
Sprinkle with course salt, then cut into 4 pieces.

TOMATO-GARLIC BREAD

Tomato-Garlic Bread image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Number Of Ingredients 5

Ingredients

split baguette
3 tablespoons olive oil
1 finely chopped galic clove
pinch of salt
slice of tomato

Steps:

Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.

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