Tomato And Garlic Salad Salat Iz Pomidorov S Chesnokom Recipes

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TOMATO AND GARLIC SALAD (SALAT IZ POMIDOROV S CHESNOKOM)



Tomato and Garlic Salad (Salat Iz Pomidorov S Chesnokom) image

This is another great salad for a Russian Barbeque, but get the ripest and meatiest tomatoes. Use the opal basil, if at all possible.

Provided by Witch Doctor

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup red wine vinegar
2 large garlic cloves, crushed in a garlic press
5 medium sized tomatoes, each cut into 8 wedges (fresh, ripe)
1/3 cup finely chopped red onion
3 tablespoons extra virgin olive oil
salt and pepper, to taste
1/4 cup slivered fresh basil, preferably opal

Steps:

  • In a small bowl, combine the vinegar and the garlic and let stand for 30 minutes.
  • Place the tomatoes and onion in a salad bowl and sprinkle with the vinegar and garlic mixture. Toss with the olive oil and season with salt and pepper. Cover and refrigerate for 30 minutes.
  • Sprinkle the salad with the basil and serve.

Nutrition Facts : Calories 126.2, Fat 10.5, SaturatedFat 1.5, Sodium 8.7, Carbohydrate 8.1, Fiber 2.2, Sugar 4.6, Protein 1.7

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