Tomato And Ditalini Soup Recipes

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13 BEST WAYS TO COOK DITALINI PASTA



13 Best Ways to Cook Ditalini Pasta image

Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.

Provided by Kristina

Categories     Recipe Roundup

Number Of Ingredients 13

Ditalini with Peas and Parmesan
Ditalini Pasta Salad Recipe (Vegetarian u0026amp; Vegan)
Ditalini With Tender Herbs, Chickpeas u0026amp; Yogurt
Slow Cooker Sausage Ditalini Soup
Pasta e Fagioli Soup
Cheesy Ditalini with Mixed Greens
Ditalini Risotto
Ditalini Pasta with Black Olives u0026amp; Feta
Mediterranean Pasta Salad
Chopped Greek Pasta Salad
Minestrone Soup
One Pan Meatballs and Pasta Skillet
Swedish Meatball Pasta

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ditalini recipe in 30 minutes or less!

Nutrition Facts :

HEALTHY TOMATO DITALINI SOUP (VEGAN)



Healthy Tomato Ditalini Soup (Vegan) image

From a cool pasta cookbook I found at a thrift store, this looks fantastic. (I added the garlic though!) I'm sure macaroni or orzo would also be great in this soup.

Provided by the80srule

Categories     Vegetable

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 large onion, finely chopped
1 garlic clove, minced (1/2 tsp minced garlic)
1 stalk celery, finely chopped
3 vine-ripened tomatoes
6 cups vegetable stock
1/2 cup ditalini
2 tablespoons fresh flat-leaf parsley

Steps:

  • Heat the oil in a large suacepan over medium heat. Add the onion, garlic, and celery and cook for about 5 minutes or until they have softened.
  • Score a cross in the base of each tomato then plac in a bowl of boiling water for 1 minute.
  • Plunge them into cold water and peel the skin away from the cross.
  • Halve the tomatoes and scoop out the seeds, roughly chop the flesh.
  • Add the vegetable stock and tomato to the onion mixture and bring to a boil.
  • Add the ditalini pasta and cook for 10 minutes or until al dente.
  • Salt and pepper to taste, and garnish with flat-leaf parsley.

Nutrition Facts : Calories 143.9, Fat 7.2, SaturatedFat 1, Sodium 15.7, Carbohydrate 17.9, Fiber 2.3, Sugar 4.5, Protein 3

DITALINI VEGETABLE SOUP



Ditalini Vegetable Soup image

Make and share this Ditalini Vegetable Soup recipe from Food.com.

Provided by Mom10

Categories     Meat

Time 1h

Yield 12 cups?, 6-8 serving(s)

Number Of Ingredients 12

8 ounces ditalini
1 lb ground beef
1 (10 ounce) package frozen mixed vegetables
4 cups tomato juice or 2 (16 ounce) cans diced tomatoes
4 cups water
2 tablespoons beef bouillon
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic
1/2 cup parmesan cheese (optional)

Steps:

  • In a large soup pot, brown ground beef. Drain.
  • Stir in remaining ingredients excepting pasta and cheese. Bring to a boil. Reduce heat and simmer 30 minutes.
  • Add Ditalini and simmer another 10 minutes.
  • Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 365.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 930.7, Carbohydrate 42.5, Fiber 4, Sugar 6.5, Protein 22

TOMATO AND DITALINI SOUP



tomato and Ditalini Soup image

If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.

Provided by Lynnda Cloutier

Categories     Other Soups

Number Of Ingredients 10

1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

Steps:

  • 1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
  • 2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

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