Tomato And Cucumber Salad With A Pesto Like Dressing Recipes

~ CUCUMBER, TOMATO, ONION SALAD & PESTO DRESSING ~

~ Cucumber, Tomato, Onion Salad & Pesto Dressing ~ image

I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick & easy salad, sometime. Yum!!

Provided by Cassie *

Time 10m

Number Of Ingredients 8

Ingredients

1/2 small seeded cucumber, cut thin, i use my mandolin
1/2 red onion, sliced as thin as cucumbers
1/2 c cherry tomatoes, sliced in half
1 Tbsp each - red wine vinegar, prepared pesto ( i used classico )
2 Tbsp oil - your choice, i used vegetable this time
pinch sugar
salt & pepper to taste
1/8 c shredded parmesan cheese

Steps:

1. Mix pesto, oil, salt, pepper, oil and vinegar in a small bowl. Taste and adjust seasoning if need be. Stir in cheese.
2. Mix tomatoes, cucumber and onion in a bowl. Toss with dressing. Leave set 15 minutes before serving.
3. Enjoy, was quite tasty.

TOMATO AND CUCUMBER SALAD WITH A PESTO LIKE DRESSING.

Tomato and Cucumber Salad With a Pesto Like Dressing. image

Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

Provided by Rita1652

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cloves garlic
2 tablespoons fresh basil
1/4 cup olive oil
1 -2 anchovy, rinsed (optional)
2 tablespoons pine nuts, toasted
1/4 cup onion, rough chopped
1/2 teaspoon sugar (optional)
2 tablespoons water
1 pinch salt
1/8 teaspoon pepper
4 cups chopped iceberg lettuce
3 tomatoes, sliced
1 cucumber, sliced

Steps:

Place all dressing ingredients in a blender and process till smooth and creamy.
Place all the lettuce on a large platter.
Arrange tomatoes and cucumbers on lettuce.
Pour some dressing on arrangement and serve some on the side for those that want it.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING

Crispy Cucumbers and Tomatoes in Dill Dressing image

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

Provided by Michele O'Sullivan

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

Steps:

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g

CUCUMBER TOMATO SALAD

Cucumber Tomato Salad image

"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

2 large cucumbers, peeled and diced
2 large tomatoes, diced
1 medium green pepper, diced
1 medium onion, diced
1 bottle (8 ounces) fat-free Italian salad dressing
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts :

ITALIAN TOMATO CUCUMBER SALAD

Italian Tomato Cucumber Salad image

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. -Florine Bruns, Fredericksburg, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 medium cucumbers, sliced
1 large tomato, cut into wedges
1 small red onion, cut into thin strips
1/4 cup Italian salad dressing or salad dressing of your choice

Steps:

In a large bowl, combine the vegetables. Add dressing; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER AND TOMATO SALAD

Cucumber and Tomato Salad image

A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Provided by Tigrgrrl

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 tomato, chopped
1 cucumber, seeded and chopped
¼ cup thinly sliced red onion
¼ cup canned kidney beans, drained
¼ cup diced firm tofu
2 tablespoons chopped fresh basil
¼ cup balsamic vinaigrette salad dressing
salt and pepper to taste

Steps:

In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 8.6 g, Fat 6.1 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 214.8 mg, Sugar 2.6 g

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