Tomato And Brie Bowtie Pasta Recipes

TOMATO BRIE PASTA WITH FRESH BASIL

Steps:

• In a medium bowl, stir together the brie, tomatoes, basil, garlic and olive oil. Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.
• Cook the pasta, per package instructions, to al dente. Drain well.
• Toss the hot pasta with the brie and tomato mixture. Season, to taste, with salt and pepper.
• Serve immediately.

BOWTIE PASTA AND BRIE CHEESE MEDLEY

Steps:

• 1. Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
• 2. Allow to warm. Add brie in chunks.
• 3. Do not melt totally. Add garlic, almonds, salt and pepper.
• 4. Pour over bowtie and stir.

TOMATO AND BRIE BOWTIE PASTA

Steps:

• Cook bow ties according to package directions; drain but do not rinse.
• While bowties cook, heat oil in a large skillet.
• Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
• Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
• Heat just to a boil and reduce heat.
• Add the cubed brie cheese and stir until melted.
• Add any salt if needed.
• Pour sauce over cooked pasta and mix well.
• Serve and garnish with the chopped fresh basil leaves.