Tomato And Blue Cheese Pasta Salad Recipes

BLUE CHEESE PASTA SALAD

Steps:

• Mix all dressing ingredients in a bowl and whisk until thoroughly combined, or place all ingredients in a mason jar or jelly jar with lid on tight, and shake until combined. May make ahead a few days and store in fridge.
• Cook pasta according to package directions, drain, rinse with cold water.
• Combine pasta with broccoli, tomatoes, avocado, and almonds and toss with dressing.
• Serve and top with additional toasted almonds and fresh basil if desired.
• Adjust seasonings to taste!

TOMATO BLUE CHEESE PASTA SALAD

Steps:

• In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
• Season to taste with salt and pepper.
• Refrigerate for 30 minutes.
• Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

BLUE CHEESE AND TOMATO SALAD

Steps:

• Mix together blue cheese, sour cream, and vinegar until well blended.
• Add more vinegar, as needed, until desired consistency.
• Add pepper to taste.
• Tear lettuce or pour pre-washed, pre-torn lettuce into a salad bowl Add red onion rings, cherry tomatos, and cucumber slices Add garlic salt and pepper to taste Add Blue Cheese Dressing and toss well.

PASTA SALAD BLUE CHEESE W/ ITALIAN DRESSING

Steps:

• 1. Cook Pasta until al Dente'. Drain and Rinse pasta with cool water..as cool as it can be for people in the south. Ha Ha
• 2. Add Pasta, Tomatoes, Olives, Celery, Crumbled Blue cheese. Toss .
• 3. In a small glass pitcher, whisk dressing ingredients until it's incorporated good. Pour dressing over pasta. Toss to coat. Refrigerate 3 hours or overnight. Serve and Enjoy!

BLUE CHEESE PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
• Heat large non-stick skillet,Swirl in oil,then add garlic.
• Saute 30 seconds.
• Add beef in two batches,cook til just browned,about 2 minutes.
• Drain pasta,add to bowl with yogurt dressing.
• Add steak and tomatoes,toss to coat.
• Serve immediately.

PENNE PASTA WITH TOMATOES, HERBS AND BLUE CHEESE

Steps:

• Saute the diced onion in olive oil over medium heat until the onions are translucent.
• Add the minced garlic and saute one minute longer.
• Add the tomatoes with juices, red wine and dried oregano to the onion-garlic mixture and simmer until most of the juices are gone, about 8-10 minutes.
• Add the salt and pepper to taste and reduce heat to low.
• Simmer covered, on very low heat, while the Penne Pasta is cooking, about 8 minutes.
• Add the crumbled blue cheese and half of the fresh basil to the sauce mixture.
• Stir until the sauce has become creamy.
• Pour the tomato sauce over the hot cooked pasta and toss with the remaining fresh basil.
• Spoon pasta into serving bowl and garnish with whole fresh basil leaves.