Tomato And Basil Hummus Recipes

TOMATO AND BASIL HUMMUS

Tomato and Basil Hummus image

I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don't smoke them, you eat them, silly) and lots of fresh pita.

Provided by Mirj2338

Categories Beans

Time 5m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can whole canned tomatoes
1 (15 ounce) can chickpeas, drained (thanks to Chef Dudo's review for the suggestion to drain)
1/2 small sweet onion (about 1/4 cup, adding more to taste)
1 -2 garlic clove
1/2 teaspoon salt
1 -2 tablespoon fresh basil, finely chopped
1 pinch cayenne
1 tablespoon tahini
2 teaspoons olive oil

Steps:

Bung it all in the food processor and whizz it around until smooth.

Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.2, Sodium 187.2, Carbohydrate 7.6, Fiber 1.6, Sugar 0.8, Protein 1.7

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