Tomato And Basil Chevre Spread Recipes

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TOMATO-BASIL CREAM CHEESE SPREAD



Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

  • Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

TOMATO AND BASIL GOAT CHEESE SPREAD



Tomato and Basil Goat Cheese Spread image

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Provided by Mikekey * @Mikekey

Categories     Spreads

Number Of Ingredients 8

1/3 cup(s) sun dried tomatoes, dry packed (not in oil)
- boiling water
4 ounce(s) goat cheese, soft type (chevre)
4 ounce(s) cream cheese, softened
1/4 cup(s) chopped fresh basil (or 2 teaspoons dried)
2 clove(s) garlic, finely minced
1/8 teaspoon(s) ground black pepper
2-3 tablespoon(s) milk

Steps:

  • In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  • In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  • Cover and chill for at least 2 hours (up to 8 hours).
  • Serve with assorted crackers.

TOMATO AND BASIL CHEVRE SPREAD



Tomato and Basil Chevre Spread image

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Provided by Outta Here

Categories     Spreads

Time 2h25m

Yield 1 1/4 cups

Number Of Ingredients 8

1/3 cup sun-dried tomato (not oil-packed)
boiling water
4 ounces soft fresh goat cheese (chevre)
4 ounces neufchatel cheese, softened
1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
3 garlic cloves, peeled and minced
1/8 teaspoon ground black pepper
2 -3 tablespoons milk

Steps:

  • In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  • In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  • Cover and chill for at least 2 hours (up to 8 hours).
  • Serve with assorted crackers.

Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7

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