Tomato And Apple Chutney Recipes

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TOMATO AND APPLE CHUTNEY



Tomato and Apple Chutney image

Categories     Condiment/Spread     Ginger     Tomato     Apple     Summer     Edible Gift     Gourmet

Yield Makes 4 to 5 (1/2-pint) jars

Number Of Ingredients 19

1 (3-inch) cinnamon stick
1 teaspoon black peppercorns
1/2 teaspoon coriander seeds
6 whole cloves
3 lb ripe tomatoes, peeled, seeded, and coarsely chopped
2 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
1 cup golden raisins
2 garlic cloves, minced
1 fresh serrano chile, minced, including seeds
1 tablespoon finely chopped peeled fresh ginger
1 cup cider vinegar
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1 cup packed light brown sugar
1 teaspoon salt
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
Special Equipment
5 (1/2-pint) canning jars with lids and screw bands; cheesecloth

Steps:

  • Sterilize jars and lids
  • Tie cinnamon stick, peppercorns, coriander seeds, and cloves in a cheesecloth bag and put in a 5- to 6-quart heavy pot. Stir in remaining ingredients and bring to a rolling boil over moderate heat. Reduce heat and simmer, uncovered, stirring frequently, until thick, about 1 1/4 hours. Discard cheesecloth bag.
  • Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle chutney into jars, leaving 1/4 inch of space at top, then run a thin knife between chutney and jar to eliminate air bubbles.
  • Seal, process, and store filled jars , boiling boiling chutney in jars 10 minutes.
  • Let chutney stand in jars at least 1 month for flavors to develop.

TOMATO, ONION AND APPLE CHUTNEY



Tomato, Onion and Apple Chutney image

Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

5 -6 plum tomatoes, cored, peeled and cut into eighths
1 medium sweet onion, cut into 1-inch pieces
1 tart apple, peeled, cored and cut into eighths
2 garlic cloves, minced
1 1/2 tablespoons brown sugar
1 tablespoon paprika
1 bay leaf
salt, to taste

Steps:

  • Place all ingredients in a large microwave safe bowl.
  • Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1

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