Tomato Anchovy Salad Recipes

TOMATO AND ANCHOVY SALAD

Tomato and Anchovy Salad image

Provided by Posh Journal

Time 15m

Number Of Ingredients 7

Ingredients

3 cups plum tomatoes (cut into wedges and slices)
1/4 cup olive oil
1 tablespoon chopped garlic
2 teaspoons balsamic vinegar
12 small white anchovy fillets
6 leaves small basil
1/4 cup fresh sliced green beans

Steps:

In a small bowl, whisk olive oil, chopped garlic and vinegar
Toss the tomatoes, basil leaves, green beans and anchovy fillets
Add all components to a salad bowl. Serve and enjoy.

TOMATO SALAD WITH ANCHOVY TOASTS

Tomato Salad With Anchovy Toasts image

Tomato salads are the ultimate summertime food. Ripe and sweet, tomatoes need little more than a good vinaigrette dressing. This salad has a niçoise bent, with anchovy toast and black olives.

Provided by David Tanis

Categories lunch, quick, salads and dressings, appetizer, main course

Time 20m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 large shallot, finely diced
2 small garlic cloves, minced
2 tablespoons red wine vinegar
Pinch of salt
Pinch of ground black pepper
1/4 cup extra-virgin olive oil
1 small garlic clove
Salt
3 or 4 anchovy fillets, rinsed
2 tablespoons olive oil
12 baguette slices, toasted
3 pounds ripe summer tomatoes of different colors and shapes, sliced
Salt
Ground black pepper
Handful of black olives, niçoise or other
Basil leaves for garnish

Steps:

Make the vinaigrette: Put the shallot and garlic in a small bowl. Add red wine vinegar, a pinch of salt and a pinch of pepper and macerate 5 minutes. Whisk in the olive oil and set aside.
Make the anchovy toasts: Pound garlic to a paste with a little salt, then mash anchovy fillets into the paste. Stir in olive oil. Paint toasts lightly with anchovy mixture and set aside.
Arrange tomatoes on a platter or in a low wide bowl. Season tomatoes with salt and pepper. Scatter olives over tomatoes. Whisk vinaigrette and spoon evenly over tomatoes. Garnish with basil leaves and anchovy toast.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 8 grams, TransFat 0 grams

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