Tomato Recipes
BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
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- Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the edges. Finely mince the lemons and set aside.
- In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
- Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.
QUICK RECIPES THAT USE FRESH TOMATOES
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- Burst Tomatoes. Hot pan, a little oil, a bunch of cherry tomatoes or other small-ish specimens, a sprinkle of salt, a few shakes of the pan and voilà!
- Caprese Salad. Caprese salad is simple. Place a layer sliced tomatoes, sliced fresh mozzarella, and basil leaves on a plate or serving platter. Drizzle with extra-virgin olive oil, if you like, and sprinkle with salt.
- Corn, Tomato, and Basil Salad. Everyone knows tomatoes and basil are a natural combination (they grow together, they go together). Add a bit of super-fresh, tender, sweet corn to the mix, however, and you have a sweet and crunchy salad.
- Grilled Tomatoes. Grilled tomatoes are a great way to enjoy summer's favorite vegetables. In general, you want to use tomatoes that are firm when ripe, such as Early Girls or Brandywine tomatoes, for grilling.
- No-Cook Pasta Sauce. In a large bowl, combine several chopped tomatoes, 1 or 2 cloves of minced garlic, salt, and pepper to taste. Add olive oil to coat tomatoes.
- Open-Faced Tomato & Ricotta Sandwich. Spread the best ricotta cheese you can find (sheep's milk ricotta is a favorite) on a thick slice of artisan bread (any kind you like will work—ciabatta, hearty rye, honey whole wheat, walnut, or sourdough).
- Pan con Tomato. For pan con tomato, rub the bread with cut garlic clove and cut tomato—working the pulp into the bread, sprinkle with salt or top with cheese, ham, or sausage.
- Salsa Fresca. Make your own salsa fresca by mixing chopped tomato with your choice of the following: minced red onion, minced garlic, finely chopped jalapeño, or serrano chiles.
- Tomato and Avocado Salad. Toss chopped tomato and chopped avocado with a bit of vinaigrette or just lime juice. Serve this tomato and avocado salad with a sprinkle of chopped cilantro, if you like.
- Tomato and Pesto Sandwich. This is a surprisingly satisfying treat. Spread 2 hearty slices of your favorite sandwich bread with your favorite pesto, top 1 pesto-ed slice with several meaty slices of tomato, sprinkle with salt, and enjoy!
38 TASTY TOMATO RECIPES - DASSANA'S VEG RECIPES
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- Tomato rasam – easy and simple tomato rasam recipe. There is no dal/lentils used in this recipe. Also there is no tamarind added in the recipe and also you don’t need any rasam powder to make this rasam.
- Tomato soup – easy to make restaurant style tomato soup recipe. This is one of the most popular soup recipe served in most Indian restaurants.
- Tomato rice – spicy South Indian tomato rice. you can have the tomato rice plain with some papads or chips or serve it with raita. Also goes well in the tiffin box.
- Tomato sauce – homemade ketchup made with fresh ripe tomatoes, raisins and dry red chilies from scratch. the homemade ketchup sauce is full of tomato goodness.
- Tomato dal or tomato pappu – Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. Slightly tangy and a flavorful dal.
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From bonappetit.com
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- Vietnamese Tomato Salad. Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.
- Tomato Caesar. An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic. View Recipe.
- Cheesy Tomato Hand Pies. This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home. View Recipe.
- Summer Vegetable Cassoulet With Crispy Gruyère. This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine. View Recipe.
- Weeknight Ragù. When you want the comfort of a meaty, cooked-all-day ragù but don’t have all day to cook one, reach for this speedier version. View Recipe.
- Cucumber, Tomato, and Green Bean Salad. If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
- Poached Cod in Tomato Curry. We opted to use cherry tomatoes for this poached cod recipe because we like their sweetness and how quickly they collapse into a sauce.
- Roast Chicken With Tomatoes. The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top. View Recipe.
- Tomato Salad With Blue Cheese and Crispy Shallots. Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
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- Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
- Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
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- Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
- Green Tomato Chutney. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
- Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
- Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
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- Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
- Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.
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- Slow-Cooked Cherry Tomatoes with Coriander and Rosemary. Add coriander and rosemary to ripe cherry tomatoes, then cook slowly until you have a roasted tomato confit.
- Oregano-Marinated Tomato Salad. A quick marinade (30-60 minutes will do the trick) in salt, pepper, olive oil, and fresh oregano is the key to this tomato salad.
- Buttered Tomatoes with Ginger. If you ask us, the best tomato recipes are simple. For this one, start by adding ginger, butter, and soy sauce to sizzling tomatoes.
- Summer Pizza with Salami, Zucchini, and Tomatoes. Pile summer tomatoes, ripe zucchini, and fresh herbs on top of store-bought pizza dough, then finish with a drizzle of red wine or balsamic vinegar.
- Paneer With Burst Cherry Tomato Sauce. This quick-cooking sauce incorporates the traditional spices of matar paneer (cumin, coriander, ginger, chile), seared paneer, and cherry tomatoes into one dish.
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- Peaches and Tomatoes With Burrata and Hot Sauce. Some of our favorite fresh tomato recipes involve stone fruits. Take advantage of the fact that stone fruits and tomatoes peak at the same time and make this ultra-fresh salad.
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- Burst Cherry Tomato Pasta. Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite for this delectable cherry tomato recipe.
- Slow-Cooked Cherry Tomatoes with Coriander and Rosemary. Douse ripe cherry tomatoes in lots of extra virgin olive oil and slow-roast to golden deliciousness.
- Tropi-Cobb Salad. Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. (You could use grape tomatoes in a pinch, too.)
- Sweet Corn Frittata With Cherry Tomato Compote. In this frittata, corn adds the perfect texture while a jam-like cherry tomato compote adds a wonderful sweetness.
- Grilled Greens and Cheese on Toast. Pile charred Halloumi cheese, grilled veggies, and cherry tomatoes on garlicky bread for an almost-instant dinner from the grill.
- Tomato-Coconut Curry with Cod. This cherry tomato recipe is enriched with coconut cream and brightened with fresh basil and lime juice. Get This Recipe.
- Pasta With 15-Minute Burst Cherry Tomato Sauce. Juicy sweet cherry tomatoes (use heirloom varieties if you have them) burst open in warm extra virgin olive oil, creating a luxuriously silky sauce that comes together in minutes.
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- Roasted Cherry Tomato Caprese. This riff on the classic tomato and mozz summer salad works just as well in winter months, too—but don't wait until the temperature drops to try it out.
- Rice Noodles al Pomodoro with Chili Oil. Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil version of the classic Italian pasta takes just 20 minutes to throw together.
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