Tomatillo Pasilla De Oaxaca Salsa Recipes

CHILE PASILLA TOMATILLO SALSA RECIPE

Chile Pasilla Tomatillo Salsa Recipe image

Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.

Provided by Douglas Cullen

Categories Salsa

Time 45m

Number Of Ingredients 4

Ingredients

12 small tomatillos
8 pasilla chiles
2 cloves garlic
1 tsp salt + more if needed

Steps:

Remove the stems, seeds and vein from the chiles.
Remove the husks from the tomatillos and rinse the tomatillos under running water.
Place the chiles in a pan with just enough water cover them, bring to a boil and then turn off the heat. Allow them to soak for 15 minutes.
Place the tomatillos in a pan with just enough water to cover, bring to a boil then reduce the heat to low and simmer for 15 minutes. Blend the chiles and tomatillos with a little of the tomatillo cooking water, about ½ cup for 45 seconds.
Put the blended salsa and 1 tsp. of salt into a pan over low heat and simmer for 15 minutes.
Adjust the salt to taste.

Nutrition Facts : ServingSize 1 /4 cup, Calories 42 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 256 mg, Sugar 2 g, UnsaturatedFat 1 g

TOMATILLO-PASILLA DE OAXACA SALSA

Tomatillo-Pasilla de Oaxaca Salsa image

Provided by Ivy Stark

Categories Condiment/Spread Sauce Blender Side Cinco de Mayo Healthy Tomatillo Party Chile Pepper Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 2 quarts

Number Of Ingredients 5

Ingredients

2 1/2 pounds tomatillos, husked, rinsed, and quartered
1 tablespoon lard or vegetable oil
10 medium cloves garlic
15 small pasilla de Oaxaca chiles, stemmed and seeded
Kosher or fine sea salt

Steps:

1. In a small saucepan, combine the tomatillos with enough water to come about halfway up the side of the pan, cover, and cook over medium heat until they are soft, about 10 minutes; strain, reserving the liquid.
2. Meanwhile, on a plancha or in a heavy skillet, melt the lard over medium heat. Add the garlic and cook until soft and well charred on all sides, 5 to 10 minutes; transfer to the jar of an electric blender.
3. Add the chiles to plancha and toast for 2 minutes per side. Remove, tear them into pieces, and add them to the blender. Pour in the reserved cooking liquid, add a large pinch of salt, and blend until smooth. Add the tomatillos, blend, and taste to adjust the salt, as necessary.

More about "tomatillo pasilla de oaxaca salsa recipes"

FIERY PASILLA DE OAXACA SALSA | MEXICAN PLEASE

2019-04-17 Instructions. Husk and rinse the tomatillos, cutting out the stems. Roast the tomatillos in the oven at 400F for 15 minutes or so. Wipe off any …
From mexicanplease.com
4/5 (4)
Total Time 25 mins
Servings 4
Calories 69 per serving

Husk and rinse the tomatillos, cutting out the stems. Roast the tomatillos in the oven at 400F for 15 minutes or so.
Wipe off any dusty crevasses on the Pasilla de Oaxacas using a wet paper towel, then de-stem and de-seed them. Roast the chili pieces in the oven at 400F for 1-2 minutes. Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Let them reconstitute for 20-30 minutes
Drain the reconstituted chiles and add the chile pieces to a blender along with the roasted tomatillos, 2 peeled garlic cloves, a sliver of onion, and a pinch of salt. Combine well, tasting for salt and heat level.

See details

PASILLA CHILE SALSA | MEXICAN PLEASE

2019-02-27 Roast the tomatillos in a 400F oven for 10-20 minutes or until they turn army green in color. Drain the reconstituted chiles and add the chile pieces to a blender along with the roasted tomatillos, 2 peeled garlic cloves, and 1/2 …
From mexicanplease.com

See details

SALSA DE CHILE PASILLA OAXAQUEñO Y MILTOMATE (CHILE AND …

salsa-de-chile-pasilla-oaxaqueo-y-miltomate-chile-and image

2012-07-27 Instructions. Place chiles in a bowl and pour over 2 cups hot water. Soak until softened, about 10 minutes. Drain and reserve chiles along with the soaking liquid. Place tomatillos in a 2-qt ...
From saveur.com

See details

SALSA VERDE WITH PASILLA - RECIPE | SPICE TREKKERS

Method. Remove husk from tomatillos and wash well. Place in a small pot and cover with water. Add a little salt. Bring to a boil and cook on medium for 10 minutes. Remove from heat and cool. Meanwhile, grill garlic in a hot pan. Set …
From spicetrekkers.com

See details

OAXACAN PASILLA-TOMATILLO SALSA - YOUTUBE

A salsa that traditionally accompanies Oaxacan lamb barbacoa, this can also be spooned onto pretty much anything. Enjoy! Get the recipe: http://www.rickbayle...
From youtube.com

See details

COOKSTR PASILLA DE OAXACA-TOMATILLO SALSA RECIPE

See details

TOMATILLO SALSA RECIPES - LA PIñA EN LA COCINA

2016-06-16 Remove the husks from the tomatillos and rinse in lukewarm water. Add tomatillos, chile de arbol and onion to a saucepan. Cover with water and heat to medium. When it comes …
From pinaenlacocina.com

See details

PASILLA DE OAXACA CHILES RECIPES

SALSA DE CHILE PASILLA DE OAXACA. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Makes about 1 1/2 cups. Number Of Ingredients 4. Steps: Place …
From findrecipes.info

See details

TOMATILLO-PASILLA DE OAXACA SALSA RECIPE - TEXTCOOK

2 1/2 pounds tomatillos, husked, rinsed, and quarteredccc, 1 tablespoon lard or vegetable oilccc, 10 medium cloves garlicccc, 15 small pasilla de Oaxaca chiles, stemmed and seededccc, …
From textcook.com

See details

OAXACAN-STYLE TOMATILLO SALSA RECIPE & SPICES - THE SPICE HOUSE

1. Remove stems and seeds from chiles. 2. Rinse husked tomatillos under cold water. 3. Place chiles in a pan and cover with water, bring to a boil then turn off the heat, let soak 15 minutes.
From thespicehouse.com

See details

RICK BAYLESSOAXACAN PASILLA TOMATILLO SALSA - RICK BAYLESS

On a heavy, ungreased skillet or griddle over medium heat (you’ll already have it on if you’re using dried chiles), roast the unpeeled garlic, turning occasionally, until blackened in spots and soft, …
From rickbayless.com

See details

PASILLA DE OAXACA-TOMATILLO SALSA - MASTERCOOK

1 pound tomatillos, husked, washed, and roasted (see Notes) 3 pasilla de Oaxaca chiles, wiped clean, stemmed, most seeds tapped out, and toasted
From mastercook.com

See details

SALSA DE CHILE PASILLA DE OAXACA : RECIPE - GOURMETSLEUTH

Cover the pot and cook over medium heat for about 10 - 15 minutes or until the tomatillo are very soft. Drain the tomatillos and reserve 1/2 cup liquid (or add water to make 1/2 cup). Roast the …
From gourmetsleuth.com

See details

EASY RECIPE TOMATILLO-PASILLA DE OAXACA SALSA

two one/two pounds tomatillos, husked, rinsed, and quarteredone tablespoon lard (Recipes by ingridients lard) or vegetable oilabout ten medium cloves garlicfifteen small pasilla de Oaxaca …
From sharerecipe.net

See details

TOMATILLO-PASILLA DE OAXACA SALSA RECIPE | EAT YOUR BOOKS

Save this Tomatillo-pasilla de Oaxaca salsa recipe and more from Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home to your own online collection at …
From eatyourbooks.com

See details

TOMATILLO-PASILLA DE OAXACA SALSA RECIPE | EPICURIOUS.COM

Sep 11, 2013 - This Pin was discovered by Christine Meagher. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

CHILE PASILLA TOMATILLO SALSA RECIPE - EASY RECIPES

Drain the tomatillos and reserve 1/2 cup liquid (or add water to make 1/2 cup). Roast the whole dried pasilla de oaxaca chiles over a gas flame or on a comal and toast for about 2 minutes …
From recipegoulash.cc

See details