Tomatillo Cheddar Cornbread Recipes

GOOEY ROASTED TOMATILLO & CILANTRO CORNBREAD

Steps:

• 1. https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2
• 2. Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
• 3. Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.

TOMATILLO CHEDDAR CORNBREAD

Steps:

• Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.
• In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
• In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.
• Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.

CHEDDAR ANDOUILLE CORNBREAD

Steps:

• Preheat the oven to 400 degrees F.
• Heat a medium skillet over medium heat with the oil. Add the andouille and cook, stirring occasionally, to render the fat and brown the sausage, about 12 minutes. Set the sausage and fat aside.
• Whisk the cornmeal, flour, baking powder and salt in a large bowl. In a standing mixer fitted with the paddle attachment, combine the butter and sugar and mix until light and airy. Add the eggs, one at a time, mixing well between each addition. Add the cornmeal mixture to the butter mixture in three parts, alternating with the milk in two parts, until just combined into a thick batter.
• Fold in 2 cups of the cheese, the jalapenos, andouille and andouille fat. Using a rubber spatula, scrape the batter into the prepared pan and smooth the top. Sprinkle the remaining 1 cup cheese over the top of the batter.
• Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Set aside to cool slightly before serving.