Tom Thumb Bars Coconut Specialties Recipes

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TOM THUMB COOKIES BARS



Tom Thumb Cookies Bars image

Make and share this Tom Thumb Cookies Bars recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/2 cup brown sugar
1/2 teaspoon salt
1 cup flour, sifted
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup brown sugar
1 teaspoon vanilla
3/4 cup walnuts
1 1/2 cups coconut

Steps:

  • BASE:.
  • Cream shortening and 1/2 cup brown sugar.
  • Add salt and 1 cup sifted flour.
  • Mix until crumbly.
  • Place in a well greased 7 x 11 inch pan.
  • Bake in 325 degree Fahrenheit oven for 15 minutes.
  • TOPPING:.
  • While base if baking, mix 2 Tablespoons flour, baking powder, salt, and eggs.
  • Add brown sugar.
  • Gradually add vanilla.
  • Add nuts and coconut.
  • Pour over partially baked base.
  • Return to 325 degree Fahrenheit oven for 25 minutes.
  • Cut into bars.
  • Yield depends on size of cuts.

Nutrition Facts : Calories 707.6, Fat 42.2, SaturatedFat 17.9, Cholesterol 62, Sodium 368.7, Carbohydrate 79.2, Fiber 5.1, Sugar 55.5, Protein 8.3

TOM THUMB BARS



Tom Thumb Bars image

As a non-fan of coconut and walnuts, in general, I was surprised to find that I LOVE this cookie bar. My step grandmother introduced them to my family and ever since, they've been a staple cookie in the "special holiday collection." Super easy to make and they don't taste coconut-y or like walnuts Just so delicious!

Provided by JenniferPT

Categories     Dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 12

1/2 cup Crisco
1/2 teaspoon salt
1/2 cup brown sugar
1 cup flour
2 eggs
1 cup brown sugar
1 1/2 cups coconut
1 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon salt

Steps:

  • Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
  • While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
  • Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.

Nutrition Facts : Calories 184.6, Fat 11.3, SaturatedFat 4.8, Cholesterol 17.6, Sodium 125.4, Carbohydrate 19.9, Fiber 1.4, Sugar 13.8, Protein 2.2

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