Tom Jerry Batter Recipes

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GRAMMA NICKY'S TOM AND JERRY BATTER



Gramma Nicky's Tom and Jerry Batter image

This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!

Provided by Moseslakecooker

Categories     Beverages

Time 45m

Yield 5 Cups

Number Of Ingredients 8

3 cups sugar
1 1/2 cups cold water
2 tablespoons Karo syrup
6 eggs, separated
1 teaspoon vanilla
1 teaspoon baking powder
rum, Brandy or cognac
grated nutmeg

Steps:

  • Mix the sugar, water and syrup in a medium pan. Boil on medium high heat until mixture forms a thread (230 to 233 Degrees F).
  • While mixture is boiling, beat 6 egg whites until stiff peaks form, saving beaten yolks in a separate bowl.
  • In a Kitchen Aid Mixer on 2 to 4 speed, slowly pour hot syrup mixture over the stiffly beaten egg whites. Do not scrape the hot pan. Beat mixture on high until it cools slightly -- 2 to 3 minutes. Then SLOWLY add beaten egg yolks. Beat a few more minutes more, then add vanilla and baking powder. Beat until mixture is cool.
  • (Note: Before adding beaten egg yolks, make sure the mixture is very warm, BUT NOT HOT. You don't want the eggs to scramble, but you do want to kill any bacteria. You more experienced cooks can also temper the yolks with about 1/4 cup of the hot mixture, before adding to the mixer.).
  • Store in refrigerator in a covered container for about a week.
  • To make Tom & Jerry drink:.
  • Pour a shot of Rum or Brandy or Cognac into a coffee mug.*.
  • Fill mug about 2/3's full with boiling water.
  • Top with 2 to 3 heaping tablespoons of batter.
  • Sprinkle top with grated nutmeg.
  • *Can also use about 1/4 tsp rum extract for non-alcoholic drink.

Nutrition Facts : Calories 574.4, Fat 5.7, SaturatedFat 1.9, Cholesterol 223.2, Sodium 161.4, Carbohydrate 126.5, Sugar 122.1, Protein 7.5

THE BEST TOM AND JERRY BATTER!



The best Tom and Jerry Batter! image

Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.

Provided by DDW7976

Categories     Beverages

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 8

6 eggs, separated
1/2 teaspoon cream of tartar
1 lb powdered sugar
1 (7 ounce) jar marshmallow cream
hot water
rum
brandy
nutmeg

Steps:

  • Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
  • Mix in the powdered sugar and set aside.
  • Beat egg yolks until thick and light colored.
  • Stir in the marshmallow cream with a wooden spoon.
  • Fold egg white mixture into egg yolks.
  • Refridgerate all leftovers.
  • To make a Tom& Jerry.
  • Boil water.
  • Spoon several heaping tablespoons of batter into a mug.
  • Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
  • (Or whatever amount you care for.) Pour hot water into the mug until fill.
  • The batter will rise to the top.
  • Sprinkle with nutmeg.

TOM AND JERRY DRINK BATTER



Tom and Jerry Drink Batter image

This recipe came from my mom and we have found it very close to what you find in the stores at Christmas time.

Provided by Ive got a recipe

Categories     Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 eggs, separated
2 1/2 cups powdered sugar (divided)
1/2 teaspoon cream of tartar
1 teaspoon vanilla
brandy, as desired
rum, as desired

Steps:

  • Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.

Nutrition Facts : Calories 270.7, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.7, Carbohydrate 50.4, Sugar 49.4, Protein 6.3

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