Tom Douglass Blueberry Corn Relish Recipes

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PICKLED SWEET CORN RAINBOW RELISH

Pickled Sweet Corn Rainbow Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 1h15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

3 ears corn, kernels cut from the cob
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeño, diced (seeds and ribs removed if desired)
1/2 small red onion, diced
3/4 cup white wine vinegar
1 tablespoon kosher salt
1 tablespoon sugar

Steps:

Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.

TOM DOUGLAS'S BLUEBERRY CORN RELISH

Tom Douglas's Blueberry Corn Relish image

Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.

Provided by Gay Gilmore

Categories Sauces

Time 12m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

Steps:

Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
Drain and put in a bowl.
Add blueberries, vinegar, olive oil, and mix gently.
Season to taste.
Just before serving cut the basil in a chiffonade (thin strips) and stir.

CORN & BLUEBERRY SALAD

Corn & Blueberry Salad image

This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.

Provided by Wish I Could Cook

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ears fresh corn
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin

Steps:

Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
Cover and refrigerate overnight.

Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 16, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6

More about "tom douglass blueberry corn relish recipes"

TOM DOUGLAS' CORN AND BLUEBERRY RELISH - WASHINGTON ...

Tom Douglas’ Corn and Blueberry Relish. Makes about 4 servings as a garnish for meat, fish, or poultry. Fresh If you’re in the mood, instead of blanching, you could cook the corn on the cob on the grill first and then cut the kernels from the cob. Instead of using mache (sometimes called corn …
From wablueberries.com
Estimated Reading Time 1 min

See details

CORN RELISH RECIPE - TOM COLICCHIO | FOOD & WINE

Instructions Checklist. Step 1. In a small saucepan, combine the vinegar and sugar and bring to a boil. Add the garlic and ginger and simmer over moderate heat until the mixture has reduced by one ...
From foodandwine.com

In a small saucepan, combine the vinegar and sugar and bring to a boil. Add the garlic and ginger and simmer over moderate heat until the mixture has reduced by one-third, about 10 minutes. Remove the pan from the heat, add the tarragon and thyme and let steep for 5 minutes.
Meanwhile, in a large saucepan, heat the oil until shimmering. Add the onion and both peppers, season with salt and cook, stirring occasionally, until the peppers begin to soften, about 5 minutes. Add the corn and scallions, season with cayenne and cook, stirring, until the corn turns bright yellow, about 2 minutes.
Add the vinegar mixture to the corn and bring to a simmer. Cook over moderately low heat just until the corn is tender, about 5 minutes. Discard the thyme and tarragon. Season the relish with salt and let cool. Refrigerate for at least 24 hours before serving.

See details

THE DISH: TOM DOUGLAS' SALMON WITH SHIITAKE RELISH - CBS NEWS

2012-10-27 1. Heat the butter and olive oil in a large saucepan and sauté the onion and garlic until the onion is translucent, about 5 minutes. Add the tomatoes, water, cream, salt, red pepper flakes ...
From cbsnews.com
Estimated Reading Time 7 mins

See details

TOM DOUGLAS' BLUEBERRY CRISP - WASHINGTON BLUEBERRIES

Tom Douglas’ Blueberry Crisp. Prepare streusel mixture and refrigerate prior to cooking berry mixture – Fresh blueberries – 2/3 c. whole wheat flour (scant) – 2/3 c. brown sugar – 2/3 c. oatmeal – 1 heaping T. wheat germ – Dash salt / Dash cinnamon – 6 T. butter – 4 cup fresh blueberries – 3 T. sugar – 2 T. flour – 1/2 t. lemon zest – 1 t. fresh lemon juice. Join our ...
From wablueberries.com
Estimated Reading Time 40 secs

See details

BLUEBERRY RELISH - BIGOVEN

1. Melt sugar with the vinegar in a heavy-bottomed pot over medium heat. Bring to a boil, then add blueberries, red and green onions, cilantro and cumin. 2. Cook on medium heat for 15 minutes or until berries have rendered most of their juices and the mixture starts to thicken. 3.
From bigoven.com

See details

BLUEBERRY-CORN RELISH

Blueberry-Corn Relish recipe: Seasoned with honey, cardamom & a bit of hot pepper, this flavorful berry & vegetable relish complements pork or chicken.
From bigoven.com

See details

CORN & BLUEBERRY SALAD. HTTP://WWW.FOOD.COM/RECIPE/TOM ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk

See details

TOM DOUGLASS BLUEBERRY CORN RELISH RECIPES

Organic Recipes > Salad or Side > Tom Douglas\'s Blueberry Corn Relish Tom Douglas's Blueberry Corn Relish (Serves 6-8) courtesy of Tom Douglas, recipe per Gay Gilmore Simple, fast and fresh recipe for all kinds of grilled fish. Tom uses it for salmon, but it can be used for any white fish Ingredients 3 cups fresh corn kernels (right off the cob) 1 cup blueberries 4 teaspoons champagne vinegar ...
From tfrecipes.com

See details

BLUEBERRY-CORN RELISH RECIPE

Blueberry-corn relish recipe. Learn how to cook great Blueberry-corn relish . Crecipe.com deliver fine selection of quality Blueberry-corn relish recipes equipped with ratings, reviews and mixing tips. Get one of our Blueberry-corn relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Blueberry-Corn Relish Bhg.com Seasoned with honey, cardamom ...
From crecipe.com

See details

CORN AND BLUEBERRY RELISH | TOWN AND COUNTRY MARKETS

Brush corn and onion rings with olive oil. Grill over direct heat, turning until corn is cooked and slightly charred, and onion rings are softened and marked by grill, about 8-10 minutes. Remove from grill. Shave corn kernels from cobs with a sharp knife, breaking up any clumps that stick together. Dice onion rings and mix with corn in a bowl.
From townandcountrymarkets.com

See details

BLUEBERRY CORN RELISH RECIPE

Blueberry corn relish recipe. Learn how to cook great Blueberry corn relish . Crecipe.com deliver fine selection of quality Blueberry corn relish recipes equipped with ratings, reviews and mixing tips. Get one of our Blueberry corn relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 20% Blueberry-Corn Relish Bhg.com This cold summer salad makes a ...
From crecipe.com

See details

BLUEBERRY-CORN RELISH | BETTER HOMES & GARDENS

Recipes and Cooking; Blueberry-Corn Relish; Blueberry-Corn Relish. Rating: Unrated. Be the first to rate & review! Seasoned with honey, cardamom, and a bit of hot pepper, this flavorful berry and vegetable relish complements pork or chicken. Source: Better Homes and Gardens . Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. prep: 20 mins . total: …
From bhg.com

See details

TOM DOUGLAS BLUEBERRY-CORN RELISH FOR FISH, POULTRY OR ...

2012-06-05 Well known chef, restaurateur and author, Tom Douglas, created his Blueberry and Corn Relish to go with fish, poultry or meat. For his Salmon Chanted Evenin...
From youtube.com

See details

TOM DOUGLAS'S BLUEBERRY CORN RELISH RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

CORN RELISH | CANADIAN LIVING

2008-08-18 Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes. Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes. Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace.
From canadianliving.com

See details