Tom Cruises Spaghetti Carbonara Oprah Com Recipes

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TO DIE FOR SPAGHETTI CARBONARA BY TOM CRUISE



To Die for Spaghetti Carbonara by Tom Cruise image

Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.

Provided by Nimz_

Categories     Spaghetti

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

good first cold press extra virgin olive oil, 1/2 inch in large saute pan (Don't skimp on oil quality!)
2 garlic cloves, minced, to taste
1 chopped onion, to taste
8 -12 slices pancetta, thick slices (Italian bacon)
4 eggs
2 (16 ounce) packages spaghetti (use your good judgement on quanity, we eat alot!..you may not!)
2 cups fresh grated parmesan cheese (Again, don't skimp on quality!) or 2 cups parmigiano-reggiano cheese (Again, don't skimp on quality!)
crushed red pepper flakes
salt & fresh ground pepper

Steps:

  • Put 1/2 inch of olive oil in sauté pan.
  • Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
  • Let simmer 30 minutes, don't let mixture boil!
  • During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
  • In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
  • Cook spaghetti until al dente.
  • Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
  • Stir until eggs are cooked.
  • Mix into sauté pan and finish with the grated cheese.
  • ENJOY!

SPAGHETTI CARBONARA



Spaghetti Carbonara image

Hot pasta with a savory egg and bacon mixture and pine nuts. This recipe was in an email newsletter from the ConAgra Simple and Delicious website.

Provided by Cookin Mommy

Categories     Spaghetti

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces spaghetti
1/2 teaspoon canola oil
6 ounces Canadian bacon, cut into thin strips
1/4 cup pine nuts
12 sun-dried tomatoes packed in oil, drained, cut into thin strips
3/4 cup fat-free liquid egg product, Egg Beaters
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1/2 teaspoon ground black pepper
1/4 cup parmesan cheese, grated

Steps:

  • Add pasta to large pot of boiling water and cook until tender.
  • In a medium skillet heat oil. Add the Canadian bacon, pine nuts, tomatoes and mix until well combined. Cook approximately 4 minutes or until the pine nuts and bacon are a light golden brown. Stir occasionally and remove from heat. Set aside.
  • Using a medium bowl, stir together egg beaters, parsley, chives, pepper, and cheese. Set aside.
  • Over a large heatproof bowl set your colander. Pour pasta and hot water into colander, this will heat the bowl. Lift colander to drain water from the pasta and pour the hot water out of the now heated bowl.
  • IMMEDIATELY put paste in hot bowl and add the egg beater mixture. Toss pasta evenly to coat with egg mixture and set it. Add bacon mixture and toss again.

TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM



TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM image

Categories     Pasta     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

1/2 inch olive oil (for frying pan)
2 cloves minced garlic
1 chopped onion
8 to 12 thick slices Italian bacon
4 eggs
2 packages spaghetti
2 cups grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!

TOM CRUISE'S SPAGHETTI CARBONARA



TOM CRUISE'S SPAGHETTI CARBONARA image

Categories     Pasta

Yield 4

Number Of Ingredients 7

1/2 inch olive oil (for frying pan)
2 cloves minced garlic
1 chopped onion
8 to 12 thick slices Italian bacon
4 eggs
2 packages spaghetti
2 cups grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!

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