Tom Colicchios Sicilian Tuna Salad Recipes
TOM COLICCHIO'S SICILIAN TUNA SALAD
Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant 'wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.
Provided by blucoat
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
Nutrition Facts : Calories 187.1, Fat 7.9, SaturatedFat 1.5, Cholesterol 47.6, Sodium 470, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 26.9
TUNA SALAD "SICILIAN STYLE"
I created this after years of trial and error. It is healthy and tastes great too! I like to add 1 tablesppon chopped pickled jalapeño peppers for an added zest! I have kids now so I will leave that out! I hope you enjoy!
Provided by K-Jon Chef
Categories Lunch/Snacks
Time 2h5m
Yield 2 2 sandwiches, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingridients in a bowl and chill at least 2 hours!
Nutrition Facts : Calories 356.9, Fat 18.9, SaturatedFat 3.3, Cholesterol 75, Sodium 1111.6, Carbohydrate 2.4, Fiber 0.4, Sugar 0.6, Protein 42.5
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24 TOM COLICCHIO RECIPES TO MAKE AT HOME - FOOD & WINE
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Estimated Reading Time 6 mins
- Braised Short Ribs. Tom Colicchio is an expert with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. He marinates the short ribs along with vegetables in wine, then discards those vegetables and braises the ribs with fresh vegetables.
- Mini Herb Frittatas with Smoked Salmon. For these elegant hors d'oeuvres, frittatas made with tarragon, chopped dill, chives, and scallions are cut into one-inch squares and topped with crème fraîche, smoked salmon, and dill sprigs.
- Grilled Sea Bass with Marinated Eggplant. In this beautiful and super-simple recipe, Tom Colicchio makes a marinade with olive oil, chiles, and a mess of fresh herbs that he uses to marinate eggplant before and after it's grilled for extra flavor.
- Casarecce with Sausage, Pickled Cherries, and Pistachios. This creamy pasta comes together in just minutes, though you’ll have to make the pickled cherries the night before.
- Zucchini with Niçoise Olives and Burrata. Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing it with briny olives. Creamy burrata and vibrant squash blossoms top the dish.
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