Tom And Jerrys For 2 Recipes

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TOM AND JERRY



Tom and Jerry image

Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.

Provided by Verushka

Categories     Drinks Recipes     Eggnog Recipes

Yield 24

Number Of Ingredients 5

12 eggs
1 ¼ cups confectioners' sugar
20 fluid ounces brandy
24 cups milk
1 pinch ground nutmeg

Steps:

  • Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
  • Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
  • In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
  • To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 17.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 17.6 g

THE BEST TOM AND JERRY BATTER!



The best Tom and Jerry Batter! image

Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.

Provided by DDW7976

Categories     Beverages

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 8

6 eggs, separated
1/2 teaspoon cream of tartar
1 lb powdered sugar
1 (7 ounce) jar marshmallow cream
hot water
rum
brandy
nutmeg

Steps:

  • Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
  • Mix in the powdered sugar and set aside.
  • Beat egg yolks until thick and light colored.
  • Stir in the marshmallow cream with a wooden spoon.
  • Fold egg white mixture into egg yolks.
  • Refridgerate all leftovers.
  • To make a Tom& Jerry.
  • Boil water.
  • Spoon several heaping tablespoons of batter into a mug.
  • Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
  • (Or whatever amount you care for.) Pour hot water into the mug until fill.
  • The batter will rise to the top.
  • Sprinkle with nutmeg.

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