Tollhousepie Recipes
CHOCOLATE CHIP PIE (NO CRUST)
This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
- Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
- Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
TOLL HOUSE PIE
Love chocolate chip cookies? You are going to love this Nestle Toll House Chocolate Chip Cookie Pie.
Provided by Stephanie Manley
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy.
- Add flour, sugar, and brown sugar. Beat until well blended.
- Add melted butter, chocolate chips, and nuts. Stir to combine.
- Pour the mixture into the uncooked pie shell.
- Bake at 325 degrees for 1 hour.
- Serve the pie warm or at room temperature.
Nutrition Facts : Calories 568 kcal, Carbohydrate 52 g, Protein 6 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 240 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
TOLL HOUSE PIE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 660.4 calories, Carbohydrate 57.6 g, Cholesterol 107.5 mg, Fat 47.6 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 21.5 g, Sodium 304.4 mg, Sugar 37.8 g
More about "tollhousepie recipes"
BETTER-THAN-NESTLE TOLL HOUSE PIE (AKA CHOCOLATE CHIP PIE ...
From averiecooks.com
4.4/5 (92)Total Time 2 hrs 55 minsCategory Pies & CheesecakeCalories 526 per serving
- To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
- Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
- Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
TOLL HOUSE CHOCOLATE CHIP PIE : JUST ADD SPRINKLES
From just-add-sprinkles.com
Estimated Reading Time 3 mins
- Preheat oven to 325 degrees. Spray a 9 inch pie dish or springform pan with non stick cooking spray. Set aside.
- In a large mixing bowl, beat the eggs on medium-high speed for 3 to 5 mins, or until light and fluffy. The whipped eggs should have a smooth texture and be pale in color. Add in the flour and dark brown sugar, mixing on medium speed just to combine. Add in the softened butter and continue to mix on medium speed until dough combines. Dough may be a little loose and have small chunks of butter throughout, this is fine. Fold in chocolate chips and walnuts. Pour the dough into the pie dish and smooth out to fill the dish using a spatula. Sprinkle a few extra chocolate chips on top of the pie if you prefer.
- Bake for 50 to 60 minutes, or until a knife inserted into the center comes out clean. If you notice that the pie is taking a little longer to bake, remove from the oven after 60 minutes, cover with top with alumnimun foil so the top of the pie doesn't burn, and return to the oven to bake, checking it every 7 to 10 minutes. Be careful not to over back the pie so it keeps it's soft, gooey filling while cooling. Allow pie to cool for at least 30 minutes before cutting into it and serving. I highly recommend you serve it warm with vanilla ice cream.
THE MOST DELICIOUS TOLL HOUSE PIE EVER - CHOCOLATE GOOEY BLESS
From skiptomylou.org
Ratings 20Calories 457 per servingCategory Dessert
- Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 1 hr 25 mins
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
ORIGINAL TOLL HOUSE PIE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (11)Category DessertCuisine AmericanTotal Time 1 hr 40 mins
- Cut shortening into flour and salt in medium size bowl, until the mixture resembles small pieces the size of peas.
- Cream butter and sugars together until light and fluffy, scraping down sides a couple of times. Mix until blended well and no pieces of butter are visible.
TOLLHOUSE PIE: CHOCOLATE CHIP PIE RECIPE
From theidearoom.net
4.7/5 (15)Calories 376 per servingEstimated Reading Time 5 mins
- With a pastry cutter, cut the Flour, Butter and Salt together. This step is an important one. Be sure to cut it together well. You will not want to mix the dough much after this step so that you have a nice flakey crust. Handling the dough to much will result in a less flakey pie crust.
- Add the Vinegar and cold water and then mix together with your clean hands just enough to combine. It should still be lumpy.
TOLL HOUSE PIE (CHOCOLATE CHIP PIE) - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
Servings 10Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 5 mins
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3.4/5 (46)Servings 8Cuisine Pies And PastriesCategory Desserts
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4/5 (1)Total Time 1 hrCategory Dessert
- Unroll the packaged pie crust and press into an 8x8 or 9x9 pan.* You'll want to cover the bottom of the pan and about 1" up the sides. Set aside.
TOLL HOUSE CHOCOLATE CHIP PIE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (32)Total Time 1 hr 10 minsServings 8
- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
HOW TO MAKE TOLL HOUSE COOKIE PIE | TOLL HOUSE COOKIE PIE ...
From thekittchen.com
Estimated Reading Time 3 mins
- First prepare the pie crust. Melt the butter in saucepan. Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour. Press into a 9-inch pie pan.
- Now mix up the pie filling. Crack the eggs into a large bowl, and then use a mixer on a high speed to beat until foamy. This will take about 2 minutes.
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4.5/5 (2)Category Dessert, PiesCuisine AmericanCalories 639 per serving
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