Tollhouse Mini Cookie Pies Recipes

TOLL HOUSE PIE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

TOLL HOUSE PIE

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, beat eggs until foamy.
• Add flour, sugar, and brown sugar. Beat until well blended.
• Add melted butter, chocolate chips, and nuts. Stir to combine.
• Pour the mixture into the uncooked pie shell.
• Bake at 325 degrees for 1 hour.
• Serve the pie warm or at room temperature.

TOLL HOUSE COOKIE PIE

Steps:

• Beat eggs until foamy.
• Combine flour, sugar, and brown sugar, and add to eggs.
• Add butter and oil, stir well.
• Stir in chocolate chips.
• Pour into unbaked pie shell.
• Bake at 325 for 1 hour.
• Allow 1 hour to cool before eating.

TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!

NESTLE TOLL HOUSE MINI MORSEL COOKIES

Steps:

• Combine flour, baking soda and salt in small bowl.
• Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
• FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.

TOLLHOUSE MINI COOKIE PIES

Steps:

• 1. Line mini pie maker or muffin tins with a bottom crust for 4 pies.(I posted recipes for mini pie crusts I recommend the chocolate pie crust for this recipe)Combine brown sugar,flour,eggs,butter,and vanilla.Add nuts and chocolate chips and mix well.
• 2. Divide filling between crusts.Slice top crusts into strips and place lattice style on pies. Bake in a mini pie maker for 8-10 minutes or in a 350 degree oven for12-15 minutes or until crusts are golden and filling is set.