MARBLE SQUARES
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts :
MARBLE SQUARES I
Delicious, and easy bars to make for the fun of it.
Provided by Renee Sanden
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
- Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 20.3 g, Cholesterol 28.7 mg, Fat 8.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 92.5 mg, Sugar 13.5 g
NESTLE TOLLHOUSE COOKIE BARS
Steps:
- Cmbine flour, baking soda and saly in a small bowl. Beat butter, granulated sugar,brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into a 10 x 15 inch jelly rol pan. bake at 375 degrees for 20 to 25 minutes, until golden brown.
TOLL HOUSE MARBLE SQUARES, MARY KINNEY CASEY
This is one of Mary's go-to recipes to quickly prepare for welcomed last minute guests. Mary loved people. The more people, the happier she was. This was the note on the recipe from her daughter Sherry. I have many fond memories of big family get togethers at Mary & Cal's.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. Beat until creamy: 1/2 c soft butter, 6 T sugar, 6 T brown sugar, 1/2 t vanilla, 1/4 t water. Beat in 1 egg. Sift, mix in: 1 c plus 2 T sifted flour, 1/2 t soda, 1/2 t salt. Add 1/2 c chopped nuts if desired. Spread in greased 9x13. Sprinkle with 1 c Nestle Chocolate Morsels. Bake at 375 degrees 1 min. Run knife through to marbelize. Bake 12-14 min more.
TOLL HOUSE MARBLE SQUARES
Steps:
- Preheat oven to 375~. Mix butter, sugars and vanilla thoroughly. Beat in egg. Blend in flour, soda and salt and mix. Spread in greased 13x9x2 inch pan, sprinkle with chocolate chips and nuts over the top, and place in oven for one minute. Remove and run knife through dough to marbelize, return to oven and bake at 375~, 12 to 14 minutes. Makes 2 dozen.
Nutrition Facts :
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