Toll House Pie Sandys Recipes

TOLL HOUSE PIE

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, beat eggs until foamy.
• Add flour, sugar, and brown sugar. Beat until well blended.
• Add melted butter, chocolate chips, and nuts. Stir to combine.
• Pour the mixture into the uncooked pie shell.
• Bake at 325 degrees for 1 hour.
• Serve the pie warm or at room temperature.

TOLL HOUSE PIE, SANDY'S

Steps:

• 1. Oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars; beat to blend well. Blend in melted butter. Stir in chips and walnuts.
• 2. Pour into pie shell (see notes). Bake for 1 hour. Serve warm with whipped cream or ice cream if desired. Sandy served it at room temperature, without either ice cream or whipped cream.
• 3. NOTE: If using frozen pie shell, you need the deep dish style, thawed. Place on cookie sheet and bake additional 10 min. You can double the recipe, and freeze one pie for later use...

LINDA'S TOLL HOUSE PIE

Steps:

• Preheat oven to 325.
• In a lg. bowl, beat the eggs until foamy.
• Mix in flour, sugar, and brown sugar until well blended.
• Blend in melted butter or margarine.
• Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.

TOLL HOUSE PIE II

Steps:

• Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.
• Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
• Preheat oven to 325 degrees F (165 degrees C).
• In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
• Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

TOLL HOUSE PIE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

TOLLHOUSE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
• Bake in preheated oven until cooked through, about 1 hour.

TOLL HOUSE PIE

Steps:

• Beat 3 eggs.
• Add sugars and blend well.
• Stir in flour.
• Add butter and stir.
• Stir in chocolate chips and nuts.
• Pour into a 10" unbaked pie shell.
• Bake in a 350 oven for 40 -45 minutes until golden brown.
• Don't over bake edges will get hard.