Toll House Marble Squares Mary Kinney Casey Recipes

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MARBLE SQUARES I



Marble Squares I image

Delicious, and easy bars to make for the fun of it.

Provided by Renee Sanden

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
  • Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 20.3 g, Cholesterol 28.7 mg, Fat 8.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 92.5 mg, Sugar 13.5 g

MARBLE SQUARES



Marble Squares image

Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2-1/3 cups sugar, divided
3 large eggs
3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts :

TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE



Tollhouse Marble Squares - A Nestle recipe image

I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. They are simply yummy!

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 11

1/2 c soft butter
6 Tbsp sugar
6 Tbsp brown sugar, firmly packed
1 tsp vanilla
1/2 c water
1 egg
1 c plus 2 tablespoons flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped nuts, optional
1 c semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.

TOLL HOUSE MARBLE SQUARES



Toll House Marble Squares image

316

Categories     Dessert     Cookies     Baked Goods     Chocolate

Time 30m

Yield 12

Number Of Ingredients 20

butter
all-purpose flour
sugar
salt
brown sugar
baking soda
vanilla extract
chocolate chips
eggs
nuts
butter
all-purpose flour
sugar
salt
brown sugar
baking soda
vanilla extract
chocolate chips
eggs
nuts

Steps:

  • Preheat oven to 375~. Mix butter, sugars and vanilla thoroughly. Beat in egg. Blend in flour, soda and salt and mix. Spread in greased 13x9x2 inch pan, sprinkle with chocolate chips and nuts over the top, and place in oven for one minute. Remove and run knife through dough to marbelize, return to oven and bake at 375~, 12 to 14 minutes. Makes 2 dozen.

Nutrition Facts :

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