Toll House Kookie Brittle Recipe 365

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LANELL'S TOLL HOUSE COOKIE BRITTLE



Lanell's Toll House Cookie Brittle image

Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.

Provided by Vicki in CT

Categories     Bar Cookie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Steps:

  • Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
  • Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
  • Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5

TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)



Toll House Kookie Brittle Recipe - (3.6/5) image

Provided by lisaS

Number Of Ingredients 7

1 cup butter
1 1/2 teaspoon vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 (6-ounce) package semi-sweet chocolate morsels
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.

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