TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE RECIPE
Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates.
Provided by BigOven Cooks
Categories Desserts
Time 20m
Yield 100
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture, blending well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bakes at 375 degrees F. for 8-10 minutes. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal 2 cups chopped dates 1 Tb. grated orange rind, or 2 cups raisins
Nutrition Facts : Calories 70 calories, Fat 3.81023993653149 g, Carbohydrate 8.7200153225852 g, Cholesterol 13.3405000062187 mg, Fiber 0.35145667362441 g, Protein 0.977139200148927 g, SaturatedFat 1.87045033532328 g, ServingSize 1 1 Cookie (18g), Sodium 638.320273351483 mg, Sugar 8.36855864896079 g, TransFat 0.284108953535001 g
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE' RECIPE
Steps:
- Preheat oven to 375℉ (190℃). Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture; blending well. Stir in chocolate chips and the chopped nuts. Drop by rounded teaspoonsfuls onto ungreased cookie sheets. Bakes at 375℉ (190℃) F for 8 to 10 minutes. Yields: 100 cookies. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal; 2 cups chopped dates; 1tablespoon grated orange rind; or 2cups raisins
Nutrition Facts :
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