Toll House Cookies Ca 1968 Recipes

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THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)



The Original Toll House Cookie recipe (1939) image

Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.

Provided by Nestle

Categories     Vintage dessert recipes

Time 22m

Number Of Ingredients 11

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or other shortening
1 egg
1-1/2 cups sifted flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons hot water
1/2 teaspoon vanilla
7 ounce bar semisweet chocolate
1/2 cup chopped walnuts

Steps:

  • Important: Cut each small square of semisweet chocolate into four pieces.
  • Cream butter or other shortening and add sugars and beaten egg.
  • Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
  • Lastly, add the chopped nuts and the pieces of semisweet chocolate.
  • Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
  • Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.

Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

YUMMY TOLL HOUSE BARS



YUMMY TOLL HOUSE BARS image

I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.

Provided by Ellen Bales

Categories     Cookies

Time 40m

Number Of Ingredients 10

2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
1 c (2 sticks) butter, softened
3/4 c sugar
3/4 c brown sugar, firmly packed
1 tsp vanilla
2 large eggs
12 oz (1 lg. pkg.) semi-sweet chocolate morsels
1 c chopped nuts (optional)

Steps:

  • 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
  • 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
  • 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.

*TOLL HOUSE COOKIES!*



*Toll House Cookies!* image

This recipe is from a friend of mine... a recipe very close, if not exact, to toll house cookies! Mix in m&m's instead of chocolate chips for an alternate. Enjoy!

Provided by Heather Isom

Categories     Cookies

Time 20m

Number Of Ingredients 8

2 c flour
1/2 tsp salt
1/4 tsp baking soda
3/4 c sugar
1 pkg chocolate chips, 12oz.
2 tsp vanilla extract
2 egg
1/2 c margarine

Steps:

  • 1. Mix ingredients together until smooth.
  • 2. On a lightly greased cookie sheet, place cookies and Bake at 350 degrees for 10 minutes.

TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)



Toll House Chocolate Chip Cookies (Ca 1948) image

This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original recipe that was the first chocolate chip cookie.

Provided by Countrywife

Categories     Dessert

Time 20m

Yield 100 cookies

Number Of Ingredients 11

1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon hot water
2 1/4 cups flour
1 teaspoon salt
1 cup chopped nuts
12 ounces semisweet chocolate morsels
1 teaspoon vanilla

Steps:

  • Cream butter.
  • Add sugars.
  • Add eggs.
  • Sift flour and salt.
  • Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
  • Add nuts and chocolate morsels.
  • Stir in vanilla.
  • Drop by half-teaspoonfuls onto lightly greased cookie sheet.
  • Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 1.8, Cholesterol 8.7, Sodium 63.2, Carbohydrate 7.9, Fiber 0.4, Sugar 5, Protein 0.8

TOLL HOUSE COOKIES (CA. 1968)



Toll House Cookies (Ca. 1968) image

This was the first cookie recipe I made outside Home Ec class. I was in high school. We had a tiny, tiny kitchen with an apartment sized stove. My mom wasn't into cooking at all and didn't have baking sheets, so cookies got baked in a couple of pie tins, four at a time. I clipped this from the Nestle chocolate chip wrapper so many years ago. The recipe now is different.

Provided by Countrywife

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 11

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar, packed (I use dark)
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 large egg
6 ounces nestle semisweet chocolate morsels (1 cup)
1/2 cup coarsely chopped nuts

Steps:

  • Sift together flour, soda and salt.
  • Set aside.
  • Combine margarine, sugars, vanilla and water.
  • Beat until creamy.
  • Beat in egg.
  • Add flour mixture and mix well.
  • Stir in chocolate and nuts.
  • Drop well rounded teaspoonfuls onto greased baking sheet.
  • Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 1617.1, Fat 88.4, SaturatedFat 24.4, Cholesterol 108.3, Sodium 1712, Carbohydrate 191.1, Fiber 10.4, Sugar 124.7, Protein 19.8

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