Toll House Cookies Ca 1968 Recipes

THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)

Steps:

• Important: Cut each small square of semisweet chocolate into four pieces.
• Cream butter or other shortening and add sugars and beaten egg.
• Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
• Lastly, add the chopped nuts and the pieces of semisweet chocolate.
• Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
• Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

YUMMY TOLL HOUSE BARS

Steps:

• 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
• 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
• 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.

*TOLL HOUSE COOKIES!*

Steps:

• 1. Mix ingredients together until smooth.
• 2. On a lightly greased cookie sheet, place cookies and Bake at 350 degrees for 10 minutes.

TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)

Steps:

• Cream butter.
• Add sugars.
• Add eggs.
• Sift flour and salt.
• Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
• Add nuts and chocolate morsels.
• Stir in vanilla.
• Drop by half-teaspoonfuls onto lightly greased cookie sheet.
• Bake 10-12 minutes at 375°F.

TOLL HOUSE COOKIES (CA. 1968)

Steps:

• Sift together flour, soda and salt.
• Set aside.
• Combine margarine, sugars, vanilla and water.
• Beat until creamy.
• Beat in egg.
• Add flour mixture and mix well.
• Stir in chocolate and nuts.
• Drop well rounded teaspoonfuls onto greased baking sheet.
• Bake 10-12 minutes at 375°F.