Toll House Cookie Chocolate Chip Cupcakes Recipes

TOLL HOUSE CUPCAKES

Steps:

• Mix batter ingredients until well mixed and thick.
• Spoon batter into paper lined tins dividing evenly between 12 tins.
• Bake at 375F degrees for about 15 minutes or until golden.
• While that is baking, mix all filling ingredients together.
• Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
• Bake again for about 15 minutes.
• Let cool then enjoy.

TOLL HOUSE COOKIE CHOCOLATE CHIP CUPCAKES

Steps:

• Set oven to 350 degrees.
• Prepare 8 muffin tins with paper liners.
• For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
• Beat in egg; mix well.
• In a small bowl, mix together flour, baking soda and salt.
• Add/fold into creamed ingredients.
• Divide the mixture equally into the paper-lined muffin tins.
• For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
• Spoon equally over the batter in muffin tins.
• Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
• Cool or chill before serving.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.