Toll House Chocolate Cheesecake Recipes

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TOLL HOUSE CUPCAKES



Toll House Cupcakes image

Make and share this Toll House Cupcakes recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 16

1/2 cup butter
6 tablespoons brown sugar
6 tablespoons sugar
1/2 teaspoon vanilla
1 egg
1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg
1/8 teaspoon salt
6 ounces semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup coconut (optional)
1/2 teaspoon vanilla

Steps:

  • Mix batter ingredients until well mixed and thick.
  • Spoon batter into paper lined tins dividing evenly between 12 tins.
  • Bake at 375F degrees for about 15 minutes or until golden.
  • While that is baking, mix all filling ingredients together.
  • Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
  • Bake again for about 15 minutes.
  • Let cool then enjoy.

Nutrition Facts : Calories 308.5, Fat 16.1, SaturatedFat 8, Cholesterol 55.6, Sodium 247.9, Carbohydrate 40.6, Fiber 1.5, Sugar 29.8, Protein 3.7

TOLL HOUSE CHOCOLATE CHEESECAKE



Toll House Chocolate Cheesecake image

This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting it here so that I won't lose it. Cook time does not include chill time in the fridge

Provided by Kelly

Categories     Cheesecake

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package nestle toll house refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1 ounce) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
2 (8 ounce) containers frozen whipped topping, thawed
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Steps:

  • PREHEAT oven to 375º F. Grease a 9-inch springform pan.
  • Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
  • Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
  • Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Nutrition Facts : Calories 428.3, Fat 28.4, SaturatedFat 17.6, Cholesterol 38.2, Sodium 154.4, Carbohydrate 43.2, Fiber 1.9, Sugar 22.1, Protein 4.9

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