Toll House Cake Recipes

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
• In a small bowl, combine flour, soda and salt.
• In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Alternately beat in flour mixture and milk.
• Stir in mini-morsels.
• Pour into prepared pans.
• Bake 35 minutes for layers or 45 minutes for Bundt cake.
• NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
• Cool 15 minutes in pans.
• Remove from pans and cool completely on wire racks.
• FROSTING:.
• In small saucepan, melt butter.
• Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

TOLL HOUSE BUNDT CAKE

Steps:

• 1. Preheat oven to 375 deg. In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter. In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.

TOLL HOUSE CRUMBCAKE

Steps:

• For Topping:.
• In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
• Mix well.
• Stir in nuts and 1/2 cup Nestle morsels.
• Set aside.
• For Cake:.
• Preheat oven to 350 degrees.
• In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
• Set aside.
• In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
• Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture alternately with sour cream.
• Fold in remaining 1 1/2 cups Nestle morsels.
• Spread into greased 13x9 inch baking pan.
• Sprinkle topping evenly over batter.
• Bake at 350 degrees for 45-50 minutes.
• Cool completely.
• Cut into 2 inch squares.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TOLL HOUSE CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
• In large bowl, combine sugar and butter, beat well.
• Add eggs, 1 at a time, beating well after each addition.
• Beat in sour cream, and vanilla extract.
• Gradually blend in flour mixture.
• Stir in Nestle Toll House semi-sweet miniature chocolate chips.
• Pour into greased and floured 10-inch tube pan.
• Bake at 350 F for 70-75 minutes.
• Cool 15 minutes on wire rack, remove from pan.