Tofuscramblewithhollandaisesauce Recipes

THE BEST TOFU SCRAMBLE

Steps:

• In a large saucepan on medium-high heat, saute the onions in oil until translucent.
• In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
• Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
• Toss with tomatoes and serve immediately.

EASY TOFU SCRAMBLE

Steps:

• Drain the tofu container, then pat the tofu dry with a clean dish towel. Place the tofu in a large bowl and use your fingers to break the tofu into bite-sized irregular shaped pieces. (It might be a little cold on your hands: don't worry, it should only take a few seconds!) Stir in the olive oil, turmeric, salt and pepper.
• Add the cumin and garlic powder to a dry skillet. Cook on medium heat for 1 minute until fragrant. Stir in the tofu and increase the heat to medium high. Cook for 5 minutes, stirring occasionally, until heated through and starting to lightly brown. Remove the heat and place it on the serving plates. Serve with toast, veggie saute (below), or if you want to get fancy, vegan bacon.
• Meanwhile, thinly slice the onion. Thinly slice the bell pepper. Heat the olive oil in a separate large skillet over medium high heat. When hot, add the onion and peppers. Cook 4 to 6 minutes until just starting to brown, stirring occasionally. Add a pinch of salt and the baby greens. Cook for 30 seconds until wilted. Remove from the heat and serve alongside the tofu scramble.

TOFU SCRAMBLE WITH HOLLANDAISE SAUCE

Steps:

• -----------TofuScramble-----------.
• Drizzle enough oil to cover bottom of fry pan.
• Heat over medium heat and add onion, bell pepper and tofu.
• Cook, stirring frequently, until tofu loses most of it's moisture.
• Add the rest of the ingredients and turn the heat up a little.
• Continue cooking until mixture resembles scrambled eggs.
• ---------HollandaiseSauce----------.
• Put nutritional yeast flakes, flour, soy milk, paprika and salt in a saucepan and whisk over medium heat until mixture thickens and bubbles.
• Cook for one more minute after you see it start bubbling.
• Remove from heat and add margarine and mustard.
• Whisk together until margarine is incorporated.
• Drizzle over tofu scramble and serve.