Tofurky Sausage Brown Rice Pilaf Recipes

TOFURKY SAUSAGE BROWN RICE PILAF

Steps:

• Preheat oven to 350.
• In a large skillet, heat olive oil.
• Add onion, garlic, Tofurky, and mushrooms, and cook until onion is tender.
• Mix together with oregano and rice in an ungreased 13x9 casserole.
• Cover and bake for 30-35 minutes, until everything is heated through.
• Sprinkle with Parmesan, if desired.

BROWN RICE PILAF

Steps:

• In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
• Add rice and sauté for 1 minute.
• Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
• Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
• Uncover and let rice stand for 5 minutes before serving.

SAUSAGE AND RICE PILAF

Steps:

• Cook rice separately.
• Cook sausage over low heat in a large skillet; Drain.
• To the same skillet, add onions, green bell peppers, and celery.
• Cook for 5 minutes.
• Stir in soup and cooked rice.
• Pour into a greased casserole dish.
• Cover and bake at 250°F for about 30 minutes or until heated through.

SAUSAGE VEGETABLE PILAF

Steps:

• Soak dried mushrooms in warm water is small bowl until softened about 15 minutes Prepare pilaf mix according to package directions.
• Heat 1 tbsp oil in large nonstick skillet.
• Add sausages; sauté 8-10 minutes or until browned.
• Remove to paper towel to drain.
• In same skillet, heat remaining oil.
• Add onion, rosemary and salt; sauté for 6 minutes until softened.
• Add garlic and sauté for 2 minutes.
• Drain dried mushrooms through fine mesh sieve lined with paper towel and reserve liquid.
• Rinse mushrooms and chop.
• Add dried and button mushrooms and carrots to skillet, sauté for 4 minutes until mushrooms are softened.
• Return sausage to skillet.
• Add reserved mushroom liquid.
• Bring to boil, cook about 5 minutes or until most of liquid is evaporated.
• Add cooked pilaf to skillet with parsley and pepper.
• Toss until well combined and heated through.