Tofumunchies Recipes
MUNCHIES
Yield 5 quarts
Number Of Ingredients 7
Steps:
- In a large bowl combine first 5 ingredients; set aside. In a microwave-safe bowl, heat chips and oil on MEDIUM or HIGH for 2 minutes; stir. Microwave on HIGH for 10 seconds; stir until smooth. Pour over mixture and mix well. Spread onto wax paper-lined cookie sheets. Cool-break apart and store in an air-tight container. Fun Fact:Flowing more than 425 miles, Idaho's Salmon River is the longest free-flowing river within one state in the Lower 48. Dropping more than 7,000 feet between its headwaters above Sawtooth Valley and its confluence with the Snake River, its discharge is 11,060 cubic feet per second, giving this fast-moving waterway the nickname "River of No Return." Salmon River's canyon is deeper than most of the earth's canyons, including the Grand Canyon of the Colorado River.
Nutrition Facts : Nutritional Facts Serves
CRISPY TOFU
Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast
Provided by Anna Glover
Categories Side dish, Snack, Starter
Time 15m
Yield Serves 2-4
Number Of Ingredients 7
Steps:
- Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
- Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
- Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
- Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.
Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 8 grams protein, Sodium 0.6 milligram of sodium
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