Tofuchocolateicecream Recipes

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TOFU CHOCOLATE "ICE CREAM"



Tofu Chocolate

Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.

Provided by Vegan Freak

Categories     Frozen Desserts

Time 2h

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract

Steps:

  • Put all the ingredients into a blender and blend until smooth.
  • Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
  • Put into freezer safe container and freeze to desired consistency.

Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6

TOFU CHOCOLATE CAKE



Tofu Chocolate Cake image

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

Provided by Christina

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

¾ cup all-purpose flour
1 ¼ cups ground almonds
¾ cup packed brown sugar, divided
½ cup butter
1 ½ pounds tofu
⅔ cup vegetable oil
½ cup orange juice
½ cup chocolate liqueur
½ cup unsweetened cocoa powder
1 teaspoon almond extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
  • Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
  • Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g

TOFU CHOCOLATE CAKE



Tofu Chocolate Cake image

Here is an interesting recipe that I received in an email today from the www.sparkrecipes.com website. "Submitted by MEHICKS - I know, chocolate cake and tofu, together?! It's sooo tasty, and a much healthier way to eat cake!"

Provided by senseicheryl

Categories     Dessert

Time 10m

Yield 16 slices of cake, 16 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box Betty Crocker Super Moist chocolate cake mix
1 (300 g) package soft tofu, well drained
1/4 cup water

Steps:

  • With a food processor or blender, mix cake mix and tofu together.
  • Once mixed, add 1/4 cup water and blend again until smooth.
  • Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
  • DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!

Nutrition Facts : Calories 11.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 0.3, Sugar 0.1, Protein 1.2

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