Tofuboursin Recipes

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30 WAYS TO COOK WITH BOURSIN CHEESE



30 Ways to Cook with Boursin Cheese image

If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Crispy Baked Boursin Cheese with Chili Honey
Boursin Cheese Baked TikTok Pasta
Stuffed Herbed Chicken with Boursin Cheese
Boursin Mashed Potatoes
Boursin Cheese Pasta
Bacon and Boursin Macaroni and Cheese
Creamy Twice-Baked Potatoes
Boursin Cheese Pasta with Broccoli
Boursin and Sausage Stuffed Mushrooms
Smoked Salmon and Boursin Crostini
Roasted Tomato Tart with Boursin Cheese
Roasted Chicken Breasts with Boursin
Prosciutto-Wrapped Boursin Chicken
Pistachio Grape Cheese Appetizers
Stuffed Dates
Scalloped Potatoes with Boursin Cheese
Boursin Stuffed Pickles
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
Caramelized Onion and Boursin Cheeseburger
Veggie Cheese Sandwich
Soft Scrambled Eggs With Boursin Cheese
Bacon Boursin Green Beans
Boursin Holiday Cheese Platter
Leek and Mushroom Boursin Orzo
Boursin Deviled Eggs
Hot Onion Dip
Prosciutto Wrapped Asparagus with Boursin
Chive u0026amp; Cheese Cocktail Swirls
Mushroom u0026amp; Boursin Puff Pastry Tart
Boursin Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CREAMY BOURSIN PASTA



Creamy Boursin Pasta image

This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.

Provided by Alicia

Categories     Dinner     Side Dish

Number Of Ingredients 7

8 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
3/4 cup heavy cream
4 ounces Boursin Garlic & Fine Herbs Cheese
kosher salt and fresh pepper to taste
fresh Italian parsley for garnish

Steps:

  • Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
  • Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Nutrition Facts : Calories 541 kcal, Carbohydrate 43 g, Protein 11 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 153 mg, Sodium 255 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TOFU BOURSIN



Tofu Boursin image

Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese is marvelous on bread or crackers and equally scrumptious piled on baked or steamed potatoes. Use it as a condiment scooped on top of pasta along with your favorite tomato-based sauce." Cook time does not include chilling time.

Provided by mersaydees

Categories     Spreads

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 9

8 ounces firm tofu, drained and broken into large chunks
1/4 cup vegan mayonnaise
1 tablespoon umeboshi plum paste
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 cloves garlic, roasted or 1/2 teaspoon fresh garlic, crushed
1/4 teaspoon pepper (to taste)
1/8 teaspoon ground rosemary

Steps:

  • Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.
  • Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
  • Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
  • Keeps 5 to 7 days in the refrigerator.

Nutrition Facts : Calories 387.1, Fat 17.4, SaturatedFat 3.3, Cholesterol 11.5, Sodium 277.9, Carbohydrate 43.8, Fiber 4.4, Sugar 5, Protein 21.4

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