Tofu Whipped Cream Recipes

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VEGAN WHIPPED CREAM: THE PERFECT PLANT-BASED DESSERT TOPPING!



Vegan Whipped Cream: The Perfect Plant-Based Dessert Topping! image

Provided by Meredith James

Time 10m

Yield 16

Number Of Ingredients 7

10 ½ oz firm or extra-firm tofu
4 Tbsp pure maple syrup
2 Tbsp fresh lemon juice
¼ tsp pure vanilla extract
⅛ tsp sea salt
⅛ tsp pure almond extract
Soymilk, as needed

Steps:

  • Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract.
  • Blend the sweet cream ingredients until they reach a smooth, creamy consistency.
  • If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs. Continue until your soy whip cream reaches your desired thinness.
  • Place the vegan whipping cream in a sealed container in the fridge.
  • Once fully chilled, serve and enjoy your vegan whipped cream; no coconut required!

Nutrition Facts : ServingSize 16

TOFU WHIPPED CREAM



Tofu Whipped Cream image

I found this in a vegetarian cookbook, and thought that there might be some vegetarians or vegans who wanted to enjoy whipped cream...or at least people who want to enjoy whipped cream without the unhealthy cream.

Provided by SJG3483

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup extra firm tofu, well drained
1/4 cup honey
1 tablespoon safflower oil
1 tablespoon butter (or almond butter)
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine all ingredients in a blender and process until smooth.
  • Refrigerate, covered, for several hours before serving.

Nutrition Facts : Calories 55.7, Fat 3, SaturatedFat 0.9, Cholesterol 2.5, Sodium 22.6, Carbohydrate 6.2, Fiber 0.2, Sugar 6, Protein 1.8

TOFU WHIPPED CREAM



Tofu Whipped Cream image

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Provided by Kree6528

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Steps:

  • Whip ingredients together in food processor until very smooth.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2

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