Tofu Strawberry Cheesecake Recipes

TOFU STRAWBERRY CHEESECAKE

Tofu Strawberry Cheesecake image

Make and share this Tofu Strawberry Cheesecake recipe from Food.com.

Provided by jeep chick

Categories Cheesecake

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

22 ounces firm tofu
1 tablespoon lemon juice
3/4 cup Splenda granular, sugar substitute
1 teaspoon vanilla extract
1 teaspoon strawberry extract
6 ounces low-fat strawberry yogurt
1/4 teaspoon cinnamon
1/8 cup low-fat milk
1 cup strawberry pie filling
1 reduced fat graham cracker crust

Steps:

Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
Blend until very smooth.
Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
Remove from oven and chill until completely cooled. Top with pie filling and serve.

Nutrition Facts : Calories 108.6, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.4, Sodium 31.3, Carbohydrate 7.9, Fiber 1, Sugar 6.5, Protein 9.9

TOFU CHEESECAKE

Tofu Cheesecake image

A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

Provided by Skinnychef86

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 2h30m

Yield 8

Number Of Ingredients 7

Ingredients

2 (12 ounce) packages extra firm tofu, drained and cubed
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup vegetable oil
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g

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