Tofu Potato Stuffed Bell Peppers In A Spicy Indian Sauce Recipes
TOFU & POTATO STUFFED BELL PEPPERS IN A SPICY INDIAN SAUCE
Make and share this Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Wash the bell peppers.
- Remove their stems and cut off the top portion a little so that you can remove the seeds and fill in the stuffing.
- For the stuffing, fry onion, green chillies, ginger-garlic paste, chilli powder and garam masala powder.
- Add paneer.
- Fry well for sometime.
- Add the boiled and mashed potatoes and greenpeas.
- Mix well.
- Add salt.
- Stuff the mixture inside the bell peppers.
- Bake them in an oven or shallow fry till fried and tender.
- Grind the fried onion, tomato, ginger paste, garlic paste, cardamom, chilli powder, cumin, cashewnuts, tomato sauce and whole garam masala to a fine paste.
- Add ghee.
- Fry the ground masala on low flame for 10 minutes till the ghee leaves the sides.
- Add salt and baked bell peppers.
- Boil well for 5 minutes.
- Top with cream and corriander leaves and serve immediately.
Nutrition Facts : Calories 191.9, Fat 4.8, SaturatedFat 1, Sodium 90.4, Carbohydrate 34, Fiber 8, Sugar 13.3, Protein 7.3
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