Tofu Feta Pie Recipes

TOFU VEGETABLE POT PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
• Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
• Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
• Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

TOFU FETA PIE

Steps:

• Preheat oven to 350°F.
• Grease pie plate.
• Crush 8 of the saltines and spread in bottom of pie plate.
• Saute onion in skillet until soft.
• Spread in pie plate.
• Crumble tofu over onions.
• Sprinkle soy sauce over tofu.
• Stir gently.
• Crumble feta cheese over tofu.
• Pour in water, and stir gently.
• Sprinkle apple juice over top of pie to moisten slightly.
• Bake 30 minutes or until golden.
• (***optional could add some chopped green onions, garlic, basil, etc -- ***).