Tofu Cashew Chow Mein Recipes

TOFU & CASHEW CHOW MEIN

Steps:

• Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside. Mix together the soy sauce, oyster sauce, sesame oil, sugar and water in a bowl. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes Add the tofu and stir-fry for 2 minutes. Add the cabbage and stir-fry a further 2 minutes. Add the garlic and ginger and stir-fry for a minute. Stir through the noodles then add the sauce mixture and cashews and mix until thoroughly combined and heated through. Variation: Flaked almonds can replace the cashews.

TOFU CHOW MEIN

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with 1 tablespoon oil; spread onto a baking sheet and let stand about 1 hour., Meanwhile, cut tofu into 1/2-in. cubes and blot dry. Wrap in a clean kitchen towel; place on a plate and refrigerate until ready to cook., In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta, spreading evenly; cook until bottom is lightly browned, about 5 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper and tofu until mushrooms are tender, 3-4 minutes. Add pasta and soy sauce; toss and heat through. Sprinkle with green onions.

TOFU AND CASHEW CHOW MEIN

Steps:

• COOK pasta leave set in strainer. MIX together the soy sauce, oyster sauce, sesame oil and water in a bowl. HEAT a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes. ADD the tofu and stir-fry for 4 minutes. ADD the garlic and ginger and stir-fry for a minute. STIR through the noodles then add the sauce mixture and cashews and mix until thoroughly combined and heated through.

CASHEW CHICKEN CHOW MEIN (EASY)

Steps:

• Cut chicken in thin strips, place in shallow dish.
• Combine teriyaki sauce, ginger and garlic.
• Pour over chicken.
• Cover and chill 1 hour.
• Drain chicken, discard marinade.
• Stir fry celery,and onions in 1 TBS oil in large skillet 3 minutes.
• Remove from skillet and set aside.
• Stir fry chicken in remaining oil 4 minutes.
• Remove from skillet and set aside.
• Mix broth,cornstarch and soy sauce.
• Pour into skillet and cook and stir until thickened.
• Add vegetables, chicken and cashews, stir until heated thru.
• Serve over chow mein noodles.

CASHEW CHOW MEIN

Steps:

• Stir fry in a pan ingredients 1-7 then set aside.
• Bring to a boil all of the sauce ingredients until thick.
• Pour sauce over the veggies, then add the noodles and toasted cashews.
• Serve by itself or with rice.