Tofu Brownies Recipes

VEGAN COCOA TOFU BROWNIES

Vegan Cocoa Tofu Brownies image

This recipe comes from I.C.Moskowitz's and T.H.Romero's lovely book "Vegan Cookies Invade Your Cookie Jar" and is just wonderful! Its chocolatey, fudgy and yummy! Mmmm! :) Feel free to add in chopped nuts, chocolate chips or coconut flakes. Ive also posted a healthified version of this recipe for those of us watching their weight.

Provided by Lalaloula

Categories Dessert

Time 37m

Yield 12 brownies

Number Of Ingredients 10

Ingredients

3 ounces firm silken tofu
1/4 cup non-dairy milk (like e.g. soy)
1/2 cup canola oil
1 cup sugar
2 teaspoons vanilla extract
1 cup flour
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.

HEALTHY VEGAN COCOA TOFU BROWNIES

Healthy Vegan Cocoa Tofu Brownies image

This is my healthified version of Recipe #460574. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.

Provided by Lalaloula

Categories Dessert

Time 37m

Yield 12 brownies

Number Of Ingredients 13

Ingredients

3 ounces firm silken tofu
1/4 cup soy yogurt
3 tablespoons water
1/2 cup unsweetened applesauce
1/4 cup dark brown sugar (unpacked)
2 teaspoons vanilla extract
3/4 cup whole wheat flour (I use whole spelt flour)
1/4 cup flour (I use spelt flour)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice

Steps:

Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.

Nutrition Facts : Calories 71.9, Fat 0.9, SaturatedFat 0.4, Sodium 33.2, Carbohydrate 15.6, Fiber 2.3, Sugar 5.7, Protein 2.5

TOFU BROWNIES

TOFU BROWNIES image

Categories Bean Dessert Bake Cupcake

Yield 11 jumbo

Number Of Ingredients 11

Ingredients

1 ½ cup white flour
1 teaspoon baking soda
1 cup sugar
½ cup dutch processed cocoa powder
2/3 cup applesauce (or two large apples peeled, cored, and pureed in a blender with a dash of sugar)
(1) 14 ½ oz silken tofu, drained on paper towel
½ teaspoon cinnamon
¼ teaspoon cayenne
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon canola oil

Steps:

Preheat oven to 350°F. Mix all ingredients Spray cups of extra large muffin pan with oil. Recipe should make 11 jumbo muffin sized brownies. Bake for 22 minutes or until brownies pull away from the sides of the pan. Let cool for 10 minutes before turning out of the pan. Drizzle with Chocolate topping used to plate desserts(the kind that comes in a squeeze bottle) before you serve them. Garnish with a slice of strawberry or a couple of raspberries. You can freeze when cooled to keep fresh until ready to serve if making ahead of time. Muffin top pans are also really nice. They make lovely hockey puck sized cakes. Spray the pan with oil spray to prepare. You can remove the baked muffin tops almost immediately after baking with a spatula. Move to a rack to finish cooling.

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